Ayurvedic treatment and home remedies for celiac disease
                     Celiac disease
chandigarhayurvedcentre.com/blog/coeliac-disease/
By Dr. Karanvir Singh
What is celiac disease?
Celiac disease means that you cannot eat gluten-free food. It occurs in wheat, rye, barley 
 and oats. If you eat gluten, it will help you
Celiac disease develops a hereditary and autoimmune that usually affects the small  
intestine that occurs in genetically predetermined people. When people with this  
problem consume a protein called gluten (found in wheat, barley and rye), it helps to  
protect the small intestine in their body. So this attack and damage the small intestine 
 as well as the villi (small finger like projections along the wall of the small intestine).  
When the villi is damaged, the absorption of nutrition within the human body stops.  
There are various symptoms of celiac disease and they include diarrhea, nutritional  
deficiency (anemia, nutritional deficiency), loss of appetite, abnormal growth in  
children, late puberty, pregnancy complications, some Dermatitis, small and under-  
active spleen, liver failing to function properly and abdominal enlargement. Mouth  
ulcers, gastrointestinal problems, diabetes mellitus type 1 and thyroiditis are also  
associated with celiac disease, which can occur when the problem is not treated  
properly.
Do you know that a common cause of all this can be celiac disease. It is made from a  
protein (gluten) found in wheat, barley, rye and oats. Rye is a grain that is rarely used in 
 India. (This is different from mustard seeds or mustard seeds) 10–15 years ago, the
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disease which was not even heard, today it is estimated that about 50 lakh people (about 
 1 percent) suffer from this disease.
What food contains gluten?
1. Pasta
2. Bread
3. Biscuits
4. cake
5. Muffin
6. pastry
7. Grain
8. Beer
9. Oats taken for example
10. Gravy
11. Salad dressings
12. Sauce. For example, soy sauce, stir-or pasta sauce
13. Fried food
14. Lollies
Common symptoms
15.Abdominal pain
16. Flatulence
17. Lots of gas
18.Feeling dizzy
19.Vomiting
20.Diarrhea
21.Constipation
22.Weakness
23.Weight loss
24. Mouth ulcer
Very severe symptoms
25.Thin and weak bones
26.Diabetes
27.difficulty in pregnancy
28.Low hemoglobin
29.feeling depressed
30.Poor oral health
31.Cancer
32.cause
causes:
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Celiac disease is an autoimmune condition resulting from an abnormal immune 
 response to gluten proteins, which are found in bread, pasta, oatmeal, and  
biscuits. Other risk factors include:
It is transmitted in the family. 
 Factors of the environment.
Other health conditions such as type 1 diabetes, ulcerative colitis, neurological 
 disorders.
home remedies:
Diet to eat
Gluten free and nutritious diet should be taken.
Calcium-rich foods include milk, yogurt, cheese, fish, broccoli, collard green, 
 almonds, calcium-rich juices, and amaranth.
Iron-rich foods include meat, fish, chicken, beans, nuts, nuts, eggs and amaranth. 
 Foods rich in vitamin B include eggs, milk, meat, orange juice, beans, nuts, nuts  
and whole grains without gluten.
Foods rich in vitamin D include vitamin D potency milk and yogurt, egg yolk and 
 fish.
Fiber-rich foods include vegetables, fruits, legumes, amaranth, millet, kuttu and 
 jowar.
Vitamin K deficiency is more likely to occur in patients suffering from celiac  
disease. Spinach, broccoli, asparagus, hyacinth, cabbage, cauliflower, peas, beans,  
olives, canola, soybeans, meats, oatmeal, and dairy products are all enriched with  
vitamin K. Among gluten free items are rice, soy, maize, potatoes and legumes etc.
Keep them off
Grains that contain gluten such as barley, millet, triticale, various types of wheat, 
 etc.
Diets made of the above mentioned cereals such as pasta, oatmeal, bread, pizza, 
 crackers, cookies and cakes should also not be taken.
Do not take oats. Some patients with celiac disease can tolerate oats in the diet, 
 but oats have not been found to be safe when taken for a long time in patients  
with celiac disease.
Yoga and exercise
Exercise helps in the excretion of endorphins, which are helpful in generating positive  
experiences in your body and reduce pain sensation. Any kind of sluggish exercise like  
running, dancing, biking, swimming and walking can be done.
Yoga
Among the beneficial yogas in self-immune diseases are:
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Paschimottanasan 
 hastpadasana  
Bound konasana  
Veerabhadrasana
Home remedies
Do not take foods that contain wheat, barley, millet and oats. Take a gluten free diet. 
 Prevention
There is no way to prevent celiac disease. However, you can prevent its emergence by  
taking a gluten-free diet.
Contact a doctor if you have any of the following symptoms: 
 Loss of appetite
Constant, fluid, deodorant diarrhea.  
stomach pain.
Sudden drop in weight.  
Mouth sores.
Ayurvedic treatment 
by CAC
According to Ayurvedic point of view “coeliac disease” is known as “Grahani” that  
causes imbalance in the agni. Mainly pitta, kapha, & vata dosha is involved in this  
disease. Chandigarh Ayurved Centre introduces “Coeliac care pack” for the treatment of  
this disease from root cause. This pack contains five ayurvedic medicines that are given  
below:
All products description in detail:
1. Noni Capsule:
Noni capsules are pure ayurvedic formula containing standardized extract of herb Noni  
(Morinda citrifolia). This capsule shows antioxidant, anti-inflammatory, immuno-  
modulator properties. The use of these capsules gives effective result in weight loss,  
fatigue, bloating, damage in the nerves, etc.
NONI CAPSULES
Recommended dosage: Take 1 capsule twice daily with normal water.
2. Sheetdhara Syrup:
Sheetdhara syrup is an ayurvedic formula prepared from peppermint, mushak kapoor,  
& ajwain satv. This herbal syrup deals with the pain in abdomen, loss of appetite,  
flatulence, bloating, indigestion, & improves overall digestion. The use of this herbal 4/6
syrup gives effective results in coeliac disease.
Recommended dosage: Take 30 ml in half cup of water twice daily on an empty 
 stomach.
3. Curcumin Capsule:
Curcumin capsule is prepared from the herb turmeric. The herb turmeric (Curcuma  
longa) contains the active compound curcumin that shows antioxidant, anti-  
inflammatory, analgesic, & immuno-modulator properties. These properties deal with  
the pain in abdomen, loss of appetite, indigestion, & improve overall digestion. It helps 
 in building up the immunity of the small intestine to deal with the coeliac condition.
CURCUMIN CAPSULES
Recommended dosage: Take 1 capsule twice daily with normal water.
4. Triphala Syrup:
Triphala syrup is a pure ayurvedic formulation containing extracts of three herbs  
Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), & Haritaki (Terminalia 
 chebula). This herbal syrup deal with bloating, loss of appetite, indigestion, diarrhea,  
constipation, flatulence, etc. The use of this herbal syrup helps in improving overall  
metabolism of the body.
Triphala Syrup
Recommended dosage: Take 2 teaspoonful thrice daily before meals.
5. Kutazghan vati:
Kutazghan vati is pure ayurvedic classical tablets prepared from ingredients such as  
Kutaza bark & ativisha. These ayurvedic tablets show properties such as anti-dysentric, 
 anti-diarrheal, anti-amoebic, & haemostatic properties. The use of this herbal tablet  
deal with the signs & symptoms associated with the coeliac disease such as diarrhea,  
indigestion, loss of appetite, bloating, flatulence, etc.
Recommended dosage: Take 2 tablets twice daily with normal water.
6. Panchsakar churna:
It is a herbo mineral and purely ayurvedic formulation. It mainly works on your Vata  
and pitta dosha of your body. It can cure Chronic Constipation and help relieve  
symptoms of Acidity, indigestion, Belching and colic pain. It acts as a mild Laxative and 
 reduces Bloating. It works very efficiently on a disease named IBS (Irritable bowel  
syndrome) which is very common nowadays that affects your day to day activities. CAC
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Panchsakar churna is 100% natural and pure. It is prepared from various herbs like 
 Haritaki, Shunthi, Swaran Patri, Shatapushpa, and Saindhav Lavan that show  
antioxidant, anti-inflammatory and laxative properties.
PANCHASAKAR CHURNA
Recommended dosage: Take 1 tsp twice daily with normal water.
7. Triphala Tablet:
It is (3 fruits) tablet is a herbo mineral of size 650 mg and is a purely ayurvedic  
formulation. It is a polyherbal formulation comprising of three ingredients. Each fruit  
is thaught to positively impact the body’s three doshas. Triphala Tablet has been used in 
 ayurvedic medicine since ages. It is thought to support bowel health and aid digestion.  
As an antioxidant, it is used to detoxify the body and support the immune system. It is  
known for its antibacterial, antioxidant, antiviral abilities. It is prescribed for a wide  
range of ailments like promoting oral health, treating fatigue and gastric distress,  
pneumonia, constipation, vaginal infections and most importantly boost the immune  
system. It contains ingredients Haritaki, Bhibhitaki, Amla, Pippali .
Triphala Guggulu Tablet
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