Iron Fish for cooking is an iron ingot that looks like a fish and can be used again and again. It is meant to be added to cooking water or foods that are based on liquids. When you boil it in water, soups, curries, or dal, it gives off a small amount of iron while it cooks. This method is often used to help people get more iron by eating home-cooked meals every day. The Iron Fish for cooking fits right in with how people cook in India, since many traditional dishes involve boiling or simmering. You can use it to make rice water, vegetables, lentils, or soups without changing the taste, smell, or look of the food. The Iron Fish is cleaned, dried, and put away after use so it can be used again and again for a long time. The Iron Fish for cooking India is a great choice for families who want a reusable, non-electric, and chemical-free option that works with their normal cooking routines. It is not a medicine or supplement; it is a cooking aid that helps you get more iron from the food you eat. Gachwala sells Iron Fish as part of its wellness-focused product line. These products are easy to use in Indian kitchens and work with most cooking methods. For more Information : https://gachwala.in/products/iron-fish-iron-supplement-alternative-reduce-iron-deficiency/