This study explores the antidepressant and antioxidant potential of protein extracts from beans and eggs in mouse models. Both macronutrients and micronutrients exhibited significant antidepressant effects, with micronutrients at 80% saturation showing the strongest impact. Antioxidant activity varied, with the H₂O₂ test confirming effectiveness. Toxicity analysis indicated egg extracts were non-toxic, while bean extracts at 80% saturation had mild toxicity.