Mango, often referred to as the "king of fruits," holds significant commercial value across many regions globally. Beyond its delightful tropical taste, it is highly nutritious, providing a wholesome and enjoyable eating experience. While mango cultivation spans over 120 countries, just 15 nations contribute more than 1% of the global supply. Notably, India, China, Thailand, Indonesia, and Mexico account for over 60% of the world's mango production.