Gluten Free Bread Recipe
                     Gluten 
Free Bread 
Recipe
Gluten Free 
Bread Recipe
This recipe is simple to 
make and you will feel it 
way more delicious than 
the any other bread.
Ingredients :
Honey/Sugar: ¼ cup
Gluten Free Flour Blend: 2 ½ cups
Salt: 1 tsp
Xanthan Gum: 1 tsp
Butter: ¼ cup
Dry Yeast: 2 ½ cup
Warm Milk: 1 cup
Eggs: 2
Seeds of your choice: 1 tbsp
Method :
Mix milk, sugar and yeast in a bowl 
and leave it for 10 minutes. In other 
bowl take flour and salt and mix it 
with blender. Now add yeast milk 
mixture and mix well for 40 seconds.  
Add ghee and eggs in this and blend 
well for 2-3 minutes. Keep in mind 
that the dough will always be lumpy. 
Cover the bowl and leave it for an 
hour. Now transfer this dough to the 
bread pan. Cover this for 30 minutes 
and preheat the oven at 180C to 
bake the bread for 40 minutes. After 
the bread it done remove it from 
oven and allow this to cool down. 
You can now enjoy this gluten free 
bread.
Thank You
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