Gluten Free Chicken Biryani Recipe
                     Gluten Free 
Chicken Biryani 
Recipe
Gluten Free Dinner Chicken 
Biryani Cooked In Olive Oil
A tried and tested 
Gluten Free Chicken Biryani R
ecipe
 which you must try. 
Although it is made in olive 
oil but trust me you won’t 
feel the difference. I am 
breaking down the steps so 
that it is easier to follow. 
Requires half a day of 
margination but less than an 
hour in cooking time. This 
recipe can be served to 
around 2-3 people at one 
time.
Make Sure Your Kitchen Has These 
Ingredients : 
For chicken margination : 
• Onion: 2 thinly sliced, fried till golden brown.
• Chicken: 750 grams . Cut it into pieces.
• Yogurt: 1 cup
• Red chili powder: 1 tsp (other alternative is Kashmiri 
mirch or paprika powder)
• Ginger garlic paste: 1 tbsp
• Black pepper powder: 1/2 tsp
• Garam masala powder: 2 tsp
• Cinnamon stick: 1 small
• Cardamom: 2-3
• Salt to taste
• Lemon juice: 1 tbsp
• Coriander powder: 1 tsp
• Olive oil: 1 tsp
Mix everything well. Cover the container and keep it in 
the refrigerator for 5 hours.
Rice Prep:
• Basmati long grain rice: 500 grams. Wash the 
rice properly.
• Soak the rice in 2 cups of water.
• Add Cardamoms: 3-4
• Cinnamon stick: 2
• Bay leaf: 2
• Oil:1 teaspoon
• Garam Masala powder: 1/2 tsp
Cover the rice and leave it for 15-20 mins
For garnish:
• Golden brown thinly sliced fried onions: 2
• Mint leaves:  a handful finely chopped
• Coriander leaves: finely chopped
• Ghee: 1 tbsp
Saffron milk:
• Warm milk: 2-3 tbsp
• Soak 8-10 strands of saffron
For cooking the chicken: 1 tbsp olive oil
Time to cook
Cook the chicken.
• Heat oil in a vessel.
• Add the marinated chicken when the oil gets 
hot.
• Stir well in the oil.
• Cover the chicken. Cook on low flame for 20-
25 mins. Stir occasionally.
• Remove the chicken from the heat when the 
chicken is 80% done.
 
Cook the rice.
• Boil water in a vessel.
• Add rice along with all the cinnamon sticks, 
bay leaves, etc to the boiling water.
• Cook rice till it is 80% done.
Layering: (Dum Cooking)
Your Chicken 
Biryani is 
ready to 
serve now  