Gluten Free Chicken Tikka Recipe
                     Gluten Free
 Chicken Tikka Recipe
Gluten Free Chick
en 
Tikka Recipe 
This recipe can 
be served to 
around 2-3 
people at one 
time. Make sure 
to marinate it 
overnight.
Ingredients :
Boneless Chicken Cubes : 500 gm
Green Yogurt: 1 cup
Kashmiri Mirch: 1 tbsp
Ginger Garlic Paste: 2 tbsp
Coriander Powder: 1 tbsp
Cumin Powder: 1 tsp
Pepper Powder: 1 tsp
Lemon Juice: 2 tbsp
Oil: 1 tbsp
Salt
Mix everything well and let that 
marinate overnight.
Method :
Preheat the oven at 180 C 
and place the chicken 
pieces on a silver foil for 35 
minutes. Brush the chicken 
pieces with oil or butter by 
flipping the pieces halfway. 
Bake them on the lowest 
shelf for around 40 minutes 
and for last 5 minutes put 
them on the topmost shelf. 
Your chicken tikka is ready 
and you can serve it with 
lime. 
Thank You
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