Gluten Free Indian Recipes - Shrimp Dumpling, Aloo Paratha, Kerala Fish Molly Recipes
                     Gluten Free Indian 
Recipes
Gluten Free Shrimp Dumpling | Aloo Paratha | Kerala Fish Molly Recipes
Delicious Gluten Free 
Recipes for Your 
Gluten Free Family
Do you want to cook healthy and tasty food but 
confused about what to cook? You need not to 
get worried a little bit as here you will find 
delicious recipes that you can cook without any 
hassle. There are numerous advantages of eating 
gluten-free food which you can experience after 
following the gluten-free diet. Gone are the days 
when people think that gluten free food is not 
tasty, just try these recipes and hope you will 
experience a new taste.
Gluten Free Sh
rimp Dumpling
First of all, you have to make the dough but don’t make soft one. 
After that cover it with a cling film and fry the prawns, then chop. 
Now, mix the chopped prawns, chopped spring onion, soy sauce, 
salt, chili flakes together. Afterward, make small puri sized circular 
sheets of dough and put some olive oil on them. Place a 
teaspoonful of filling at the center of each dough puri and fold 
them properly. You can make the shape as per your own desire. 
On the steamer, brush a bit of olive oil and place the dumplings to 
steam. If the prawns are already cooked, the dumplings will 
hardly take 10-12 minutes to get cooked. Now enjoy this dish with 
your favorite dipping sauce.
Gluten Free Alo
o Paratha Reci
pe
Try this recipe at once and certainly, it will become your 
favorite. Mix the potatoes lightly and mold the dough. Make 
the 2-3 balls from the dough and then fill in 1 tbsp of 
stuffing. Afterward, start finishing and make a ball again. 
Now, begin making the paratha, with the rolling stick 
gradually. Once you have made the paratha, place it kindly 
on the pan or tawa. Heat the paratha on stumpy heat. Spin 
the paratha and affix some ghee on it. Push the paratha with 
a spatula, and flip it again. Add some more ghee/oil and 
cook appropriately. Once the paratha turns golden brown, 
take it out from the tawa and have this with yogurt or green 
chutney.
Kerala Fish Mol
ly Recipe
You can also fry the fish or skip the frying process. Start with marination of 
the fish pieces with pepper powder, turmeric powder, salt & lemon juice. 
After that, fry this fish until it turns brown.
Heat coconut oil in a pan and add crushed ginger garlic, green chilies, 
onions, curry leaves and mix everything well. Let the onions cook. No 
need to brown the onions. After some time, add chopped tomatoes, salt. 
Then add a teaspoon of turmeric, chili powder and fry properly. Then add 
in a cup of water and let it come to a boil. Once you see bubbles, add fish 
pieces and cook for at least ten minutes. Afterward, add coconut milk and 
cook the dish on low flame for five minutes. You can serve this dish with 
steamed rice.
Healthy Gluten Free 
Recipes
Try these healthy gluten free recipes and don’t miss 
a chance to surprise your family. If you need more 
gluten-free recipes, please visit the official website 
i.e., "www.glutenfreeindian.com".
Thank You