veg frankie recipe
                     The streets of Kolkata are where this popular Indian street food originated. it is also known by various 
names like, kati roll, frankie food, frankie recipe or vegetable frankie recipe. Basically salted vegetables 
are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to 
enhance the taste.
 Paneer Frankie, in which I add grated paneer and other vegetables, is a recipe Which I have already 
shared. I also made paneer kathi roll from the left over chapati. anyway in this recipe i use multi grain 
wrap which makes it more doughy than regular flour rolls. The recipe also has grated paneer, but most 
of the ingredients are mashed potatoes and capsicum.
 in addition, other vegetables like green peas, carrots and even mushrooms can also be added. in any 
case, i have kept it simple with just potatoes and capsicum. furthermore, some important hints and 
recommendations for the ideal vegetarian fry recipe. first and foremost, considering that the boiled and 
mashed potatoes have immense moisture content, add breadcrumbs to mix it. If you are not able to give
the shape of a cylinder to the fried vegetables, then only you should add breadcrumbs. in addition, i 
have used multigrain envelopes as per this recipe. however, leftover parathas, rotis and chapatis can 
also be used. lastly, if you like spicy veg frankie then you can serve tomato sauce with schezwan sauce 
over roti, wrap or paratha.
Method to make Veg Frankie Recipe:-
1. To make Veg Frankie, first we have to prepare the stuffing.
2. So to prepare the staffing we will need some ingredients. So keep it together beforehand.
3. Now we have to take a pan to make the staffing. Pour oil in a pan and heat the oil.
4. Now fry the capsicum in hot oil while stirring for 3 minutes.
5. Now after this we have to add mashed potatoes in it.
6. After this, paneer pieces have to be put in it. The spices have to be added after adding the 
paneer pieces.
7. If you do not have paneer then you can skip paneer.
8. Now add chili powder, garam masala powder, chaat masala and salt as per taste.
9. Now all the spices have to be mixed with the potatoes, it has to be confirmed by tasting it once.
10. The spices have mixed well or the taste of the spices is well in the whole potato.
11. Now your staffing is ready. Keep the stuffing aside to cool down.
12. Now when the stuffing gets cold, apply oil on your hands.
13. Now take some stuffing and make a cylindrical roll and keep it.
14. In the same way all the rolls have to be made and kept and oil must be applied on the hands 
otherwise the potatoes will stick to the hands.
Make Veg Frankie-
1. To make Veg Frankie, we have to take a griddle and apply butter on the griddle.
2. Now roast the remaining roti or wraps till they are hot.
3. Roast the roti or wraps with butter on both the sides.
4. Now place the roti or wraps in a plate and spread tomato sauce on one side like a sandwich.
5. Now at the center point of the wraps, carrot stick and onion rings are to be placed.
6. Now the roll of prepared stuffing has to be kept on top of it and now green chutney has to be 
applied.
7. Now the wraps have to be flipped from top to bottom.
8. Now slowly fold the wraps giving the look of a roll.
9. Now hold the roll tightly and wrap it in silver foil on half of the bottom end.
10. Due to which the roll does not open. Now your Veg Frankie recipe is ready.
11. You can enjoy it with any chutney or without chutney.
12. So make a veg frankie recipe from the leftover roti once and eat it.
Full details of the recipe are given in the blog page, go and visit: https://cookingkhajana.in/veg-
frankie-recipe/
https://cookingkhajana.in/veg-frankie-recipe