The Ayurveda Cooking Course India is a hands-on program designed to teach the healing principles of Ayurvedic nutrition through traditional cooking. Offered by Haritha Ayurveda, the course helps participants understand dosha-based diets, use natural herbs and spices, and prepare balanced, nourishing meals. Available in 7-day and 14-day options, the course is conducted in Hindi and English and is ideal for wellness seekers, chefs, and anyone interested in holistic living. Course fee: USD 259.