Curcumin is a product of Curcuma longa, plant belongs to the family Zingiberaceae. Curcumin is commonly called “haldi,” a word derived from the Sanskrit word haridra. It is used to treat various organs, liver, digestive tract or wound healing. Traditional due to presence of polyphenol that possess anti-inflammatory, hypoglycaemic, antioxidant, wound-healing, and antimicrobial properties. Chemical Constituent Curcumin materials, contain three major compounds Diferuloylmethane(60-70%) Demethoxycurcumin(20–27%) Bisdemethoxycurcumin (10–15%)