Butter Chicken Or Chicken Tikka_ Kabila's Take On Two Classics
                     Butter Chicken Or Chicken Tikka? Kabila's Take On 
Two Classics
If you love Indian food, I'm sure you've found yourself stuck in the eternal dilemma of two all-
time favorites: chicken tikka or butter chicken. Both are legends in their own right, with 
different flavors, textures, and gastronomic experiences to offer. At House of Kabila, one of the 
best Indian restaurants in Dubai, we've been working on refining the skills of preparing Mughlai 
chicken cuisine for years, and today we're going deep into the flavorful debate of chicken tikka 
vs butter chicken Dubai style.
Taste Both Now
The Story of Two Classics: Origins & Evolution
Before we get to taste, let's take a brief trip back to the origins of these two icons.
Butter Chicken, or Murgh Makhani, was born in Delhi in the 1950s. Kundan Lal Gujral had 
accidentally discovered the dish by combining leftover tandoori chicken cooked in a rich tomato-
based gravy and laced with butter and cream. The outcome? A silky, buttery curry that quickly 
went global.
Chicken Tikka, however, has its origins even further back. Skewered and grilled in a tandoor, 
after being marinated in spices and yogurt, the chicken provides a spicier, smokier experience. 
It went on to become the chicken tikka masala of the UK, but the original tandoori-grilled pieces 
are still a much-loved delicacy.
At Kabila, we celebrate both traditions using recipes that blend time-honoured techniques with 
modern-day presentation, making each bite a sensory experience.
Chicken Tikka vs Butter Chicken Dubai Style – A Flavour 
Showdown
Let's cut to the chase: which one is the king of Dubai's food scene? The answer is not quite as 
simple as it appears.
Butter Chicken: The Creamy Crowd-
Pleaser
Butter chicken at Kabila is comfort food in its 
finest form. Picture tender chicken cooked in a 
silky, tomato-butter-cream sauce seasoned 
with fenugreek and garam masala. Our chefs 
take an authentic Mughlai route, slow-cooking 
for maximum flavour. It's rich, it's decadent, 
and it's best enjoyed with naan or jeera rice.
Our customers usually term our butter chicken 
as "the most authentic outside India" and one 
of the best representations of decadent Indian 
gravies. It has a delicate balance between 
sweetness, spice, and creaminess—a Kabila 
menu highlight that should be tried.
Chicken Tikka: The Grilled Gem
At the opposite end of the flavor spectrum is our spicy, marinated chicken tikka. Smoky from its 
tandoor cooking, with crispy exterior and juicy interior, it's a spicy dish that doesn't hold back on 
spices. Paired with mint chutney and a lemon wedge, it's a favorite among spice lovers who 
don't want the gravy.
In Dubai, where taste buds are as traditional as they are adventurous, chicken tikka vs butter 
chicken Dubai wars of opinion tend to hinge on individual taste. Crave creamy or crave spicy?
Kabila Menu Highlights: Where Both Shine
We don't ask you to make a choice – we challenge you to sample both at House of Kabila.
Our Kabila menu specials include an exclusive combo platter where patrons can enjoy the best 
of both worlds. Butter chicken biryani and chicken tikka wraps are also available, with a 
contemporary twist on these popular dishes.
For dinner with groups of people, there is a mixed grill platter made up of chicken tikka, reshmi 
kebabs, and tandoori wings, while in the Mughlai thali, butter chicken takes pride of place as the
centerpiece, accompanied by naan, dal, and a dessert.
It's not about the food – it's about the experience. We want you to taste the heritage in every 
mouthful.
The Mughlai Factor
The two dishes are the epitome of Mughlai chicken dishes – rich, flavorful, and cooked with 
love. Our chefs look back into the imperial kitchens of the Mughal courts, ensuring each dish 
has that imperial touch. Imagine slow-cooked curries, well-balanced spices, and a focus on 
texture and aroma.
Butter chicken is the epitome of a Mughal banquet, and chicken tikka is the art of open-fire 
barbecuing that the Mughals introduced to India.
Chicken Tikka vs Butter Chicken 
Dubai: What Locals Love
Dubai’s food scene is diverse, and at House of 
Kabila, we’ve seen patterns in what locals and 
tourists prefer. Butter chicken is often a go-to for 
those new to Indian cuisine or looking for 
something indulgent. Chicken tikka, meanwhile, 
is a favourite for health-conscious diners or those
craving a quick, satisfying protein fix.
Our regulars adore chicken tikka with a raw salad
or tandoori roti, whereas butter chicken 
enthusiasts promise garlic naan as the best 
accompaniment. And yes, both can be savored 
very well with our mocktails!
Rich Indian Gravies: More Than Just Butter Chicken
While butter chicken is the poster child of decadent Indian gravies, Kabila has a full lineup of 
indulgent options. From chicken korma to nihari, every dish is a multi-layered creation, cooked 
long and slow with roasted spices and traditional ghee.
These gravies are not simply sauces; they're tales in a bowl. They tell of one place, one royal 
court, one spice route. And if you adore butter chicken, chances are high that you'll love the rest
of our gravy-based treats.
Why House of Kabila Excels as One of the Best Indian 
Restaurants in Dubai
With two beautiful addresses in Business Bay and Skycourts Towers, Kabila is not only a 
restaurant—horizontally, it's a destination. Our interiors combine Mughal sophistication with 
contemporary comfort. Our chefs are artists. Our people treat you like kings and queens. That's 
why we are one of the best Indian restaurants in Dubai.
And our menu? An ode to Indian food. From our appetizers to desserts, each dish has been 
carefully selected to provide authenticity, diversity, and unforgettable taste.
Team butter chicken or team chicken tikka, Kabila guarantees an experience you won't forget.
Last Verdict: Chicken Tikka vs Butter Chicken Dubai Style
So what's the verdict in the battle of the great chicken tikka vs butter chicken Dubai, then? 
Honestly, we don't have one. We at House of Kabila don't think you have to decide.
Why not get the spicy kick of chicken tikka as your appetizer and go all out with the creamy 
butter chicken as your main course? That's what some of our regulars do, and believe us, it 
never fails.
It's not really a question of taking sides. It's a celebration of the richness and variety of Indian 
food.
Explore the Menu
FAQs
What is the key difference between butter chicken and chicken tikka?
Chicken tikka is dry and grilled, whereas butter chicken is prepared in a creamy, rich tomato-
based gravy.
Which is better for you: chicken tikka or butter chicken?
Chicken tikka is healthier, as it involves grilling and does not have a cream-based sauce.
Can I order both chicken tikka and butter chicken at Kabila?
Of course! We have combo platters and carefully selected thalis so you can indulge in the best 
of each dish.