United States Gluten Free Food Market (by Products and Distribution Channels), Mergers & Acquisitions, Key Company Profiles - Forecast to 2025
                     
United States Gluten Free Food Market – Overview
The United States gluten free food products market was valued at around US$ 2.7 Billion in 
2018 and the market is expected to more than double by 2025. Gluten is a type of protein 
present in barley, wheat, rye and their derivatives or cross-breed variety. Food with gluten is 
the leading cause of food intolerance for consumers suffering from celiac disease, which is an 
autoimmune and inherited disorder. 
United States - Gluten Free Food Market (Billion US$), 2013-2018
Note: Dummy Data, Actual figures given in the report
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United States Gluten Free Food Market and Forecast
According to The National Foundation for Celiac Awareness, about 1 percent of the U.S. 
population (1 in 133 Americans, or about 3.19 million people) has celiac disease, but 83 
percent (2.6 million people) of people with the condition aren't diagnosed. This provides 
an opportunity for many manufacturers to launch gluten free products. Increasing 
occurrences of celiac patients and growing awareness among the consumers regarding 
healthy diet and its importance is anticipated to fuel the gluten-free product market.
United States – Forecast for Gluten Market (Billion US$), 2019-2025
Note: Dummy Data, Actual figures given in the report
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United States Gluten Free Food Market and Forecast - By Product Category
By Product Category - US Gluten Free Food Market Share (Percent), 2018
• By products segment, the gluten-free 
food market is dominated by bakery 
followed by gluten free dairy/dairy 
alternatives products segment.  
• Meats/ meats alternatives and 
Desserts & ice-creams segment 
competes closely with each other to 
grab maximum share of the overall 
gluten free food market.
• Condiments, seasonings and spreads 
held nearly 10% share of the total By Product Category – Forecast for US Gluten Free Food Market Share (Percent), 2025
gluten free food market in 2018.
• The growing concern regarding food 
allergies and intolerance among 
consumers is the factor driving the 
gluten-free prepared food market.
• Pasta & Rice accounts for least share 
of the overall gluten free food market.
Note: Dummy Data, Actual figures given in the report
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United States Gluten Free Food Market and Forecast - By Distribution Channels
• Grocery stores accounted for By Distribution Channels - US Gluten Free Food Market Share (Percent), 2018
nearly 60% of the overall gluten-
free products market in 2018, on 
account of easy accessibility to a 
wide range of products under one 
roof. 
• Independent natural or health 
food stores accounted for second 
highest share of the overall market 
with high prospects for rapid 
growth over the projected period.
• Club stores, are emerging into By Distribution Channels - Forecast For US Gluten Free Food Market Share (Percent), 2025
national forces with 
communication tools that are 
more powerful than word of 
mouth, owing to rapid 
digitalization & rapid delivery 
options. 
• Several drug stores are offering 
gluten-free sections or 
departments pertaining to rising 
demand from celiac patients.
Note: Dummy Data, Actual figures given in the report
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iGATE RESEARCH report titled “United States Gluten Free Food 
Market (by Products and Distribution Channels), Mergers & 
Acquisitions, Key Company Profiles - Forecast to 2025” provides a 
comprehensive analysis of the Gluten Free Food Market in United 
States.
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This 90 Page report with 38 Figures and 4 Tables has been analyzed from 7 View Points:
1)  United States Gluten Free Food Products Market and Forecast (2013 - 2025)
2)  United States Gluten Free Food Products Market Share and Forecast (2013 - 2025)
3)  United States Gluten Free Food Market and Forecast - By Product Category (2013 - 2025)
4)  United States Gluten Free Food Products Market and Forecast - By Distribution Channels (2013 - 2025) 
5)  Gluten Free Food Products Market - Mergers & Acquisitions
6)  Gluten Free Food Products Market - Company Analysis
7)  United States Gluten Free Food Market Growth Drivers & Challenges
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United States Gluten Free Food Market and Forecast - By Product Category
1. Bakery Products
2. Dairy / Dairy Alternatives
3. Meats / Meats Alternatives
4. Condiments, Seasonings and Spreads 
5. Desserts & Ice-Creams
6. Prepared Food
7. Pasta and Rice
8. Other Products
United States Gluten Free Food Products Market and Forecast - By Distribution Channel
1. Grocery Stores 
2. Independent Natural or Health Food Store
3. Mass Merchandiser
4. Club Stores
5. Drug Stores
6. Others
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United States Gluten Free Food Products Market - Key Company Analysis
1. Hain Celestial Group
2. General Mills, Inc.
3. Kellogg’s Company
4. Kraft Heinz Company 
5. Chobani, LLC
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“United States Gluten Free Food Market (by Products and Dist
ribution Channels), Mergers & Acquisitions, Key Company Prof
iles - Forecast to 2025”
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