How to Treat Food Allergy in Ayurveda?
                     HOW TO TREAT FOOD 
ALLERGY IN AYURVEDA?
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WHAT IS FOOD ALLERGY?
 Food Allergy refers to the 
hypersensitivity reaction of body towards 
various types of food stuffs.
 The major etiology of food related 
ailments are incompatible food habits or 
incorporation of foreign and unfamiliar 
food.
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WHAT ARE THE CAUSES?
 An allergy is caused when body’s immune system is 
inappropriately activated.
 The immune system is formulated to attack bacteria, viruses, 
parasites etc. Sometimes, body’s immune system reacts to certain 
food items.
 This is called “food allergy” or “food intolerance.”
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WHAT ARE THE SYMPTOMS?
 Some common symptoms that can 
help to diagnose food allergies are 
Vomiting and stomach cramps, 
Repetitive cough, Hives and 
angioedema, Swelling of the tongue, 
difficulty during talk, Shortness of 
breath etc.
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HOW TO TREAT?
 Ayurveda has effective treatment for 
allergies caused by various food items.
 The Ayurvedic treatment protocol is 
unique and it includes various procedures 
and medicines used internally as well as 
externally. A combined therapy of all these 
ensures complete cure from allergic 
reactions.
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 Institute of Applied Food Allergy (IAFA) 
strictly follow the principles of Ayurveda in 
the treatment of all types of allergies such 
as Food Allergy.
 We have conducted various researches 
based on Ayurvedic references and are using 
those measures in the successful 
management of various conditions.
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CONTACT DETAILS OF IAFA
• Plot No. 26, Sector-7 
HUDA,   Gohana, Haryana 
131301
• Phone No.: +91-961-218-
0000
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