Savor the Best Pasta in Dubai: A True Taste of Italy
                     Delicious & Easy Recipe
Spaghetti Carbonara
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Introduction
Spaghetti Carbonara is one of Italy’s most beloved pasta dishes, known for 
its rich, creamy texture and simple yet indulgent flavor. Originating from 
Rome, this classic recipe combines perfectly cooked spaghetti with a silky 
sauce made from eggs, Pecorino Romano cheese, crispy guanciale (or 
pancetta), and freshly ground black pepper.
What makes Carbonara truly special is that its creamy consistency 
comes entirely from the emulsification of eggs and cheese without 
a drop of cream. Each bite delivers a comforting balance of salty, 
savory, and creamy notes, making it a timeless favorite for pasta 
lovers around the world.
Ingredients Overview
• Spaghetti: The traditional pasta choice for Carbonara, offering the perfect 
texture to hold the creamy sauce.
• Guanciale: Cured pork cheek, known for its rich, savory flavor and crisp 
texture. Pancetta or bacon can be used as substitutes if guanciale is 
unavailable.
• Eggs: Typically whole eggs or a mix of yolks and whole eggs are used to 
create the silky, creamy sauce without using any cream.
• Pecorino Romano Cheese: A sharp, salty cheese that adds depth and 
authentic Roman flavor to the dish. Parmesan can be used for a milder taste.
• Black Pepper: Freshly ground pepper provides the signature spicy kick and 
balances the richness of the sauce.
pan
Used for cooking the guanciale (or pancetta) 
until crispy and later tossing the pasta with the 
sauce.
Kitchen Tools blender
& Equipment Helpful for blending eggs and cheese together 
to achieve a smooth, creamy sauce mixture 
(optional but convenient).
knife
Used for cutting the guanciale or pancetta into 
small, even pieces before cooking.
Step 1
Preparation
Preparing ingredients
Spaghetti, Guanciale (or Pancetta), 
Egg and Cheese Mixture
Tips for best 
pr•eCpreaarma tNieoended
• Work Quickly
• Use Freshly Grated Cheese
• Control the Heat
• Use Reserved Pasta Water
• Serve Immediately
Step 2
Cooking Process
First cooking step
boiling pasta, heating oil
Tips 
• Avoid High Heat
• Use Room Temperature Eggs
• Add Pasta Water Gradually
• Stir Constantly
• Serve Fresh
Step 3
Final Cooking Step
Final Touch
garnishing, adjusting seasoning
Tips 
• Work Fast, But Gently
• Don’t Add Too Much Water
• Use Freshly Grated Cheese
• Taste Before Serving
• Serve Immediately
Step 4
Serving 
Suggestions
Best ways to serve the dish
• Serve Hot and Fresh
• Use Warm Plates
• Add a Finishing Touch
• Portion Elegantly
• Pair with the Right Sides
• Complement with Drinks
• Garnish Smartly
Fun Facts About the Dish
Spaghetti Carbonara is a beloved Roman classic with mysterious origins 
some say it was created by coal miners, while others link it to American 
soldiers after World War II. The name “Carbonara” means “in the style of 
coal,” inspired by the black pepper that dots the dish. Authentic Carbonara 
never uses cream; its creamy texture comes from eggs, cheese, and pasta 
water. Made traditionally with guanciale (cured pork cheek), it’s one of 
Rome’s four famous pasta dishes and is celebrated worldwide every year 
on April 6th Carbonara Day!
THANK for your 
attention!
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