5 Foods That Could Lower Your Risk of Cancer
                     5 Foods 
That 
Could 
Lower 
Your Risk 
of Cancer
India At Hom
e
#1. 
Carrots
Numerous researches 
and studies have proven 
a direct relationship 
between consuming a 
good amount of carrots 
and a signifi cant 
reduction in the risk of 
prostate, lung and 
stomach cancer.
#2. Beans
Beans are known to 
have a high amount of 
fi bre which can act as a 
protective agent against 
colorectal cancer.
#3. 
Cinnamon
An intake of 1/2-1 
teaspoon (2 to 4 gms) of 
cinnamon per day in 
your diet may be 
benefi cial in preventing 
cancer.
#4. Turmeric
A well-known spice 
across the world, 
turmeric has been used 
as a remedy in 
numerous diseases 
including cancer.
#5. Nuts
Nuts such as walnuts, 
almonds, and cashew 
have rich anti-cancer 
properties and are very 
eff ective in reducing the 
risk of cancer.
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