Global Food Enzymes Market | Trends, Share, Size, Analysis 2019-2027
                     Global Food Enzymes Market Forecast
2019-2027
Key Findings
Market Insights
Regional Insights
Competitive Insights
• The Global Food Enzymes Market will grow with an 
anticipated CAGR of 5.57% during the forecast 
period & will reach revenue of $3,500 million by 2027. 
• The base year considered for the market study is 
2018 & the forecasted period is between 2019 & 
2027. 
• Growth in food & beverages market is regarded as a 
prime driver for the growth of the global food 
enzymes market.
• Global food enzymes market growth is hindered by 
restraining characteristics of enzymes and allergies. 
People are prone to allergies with food enzymes, 
which might negatively impact the growth of the 
global market.
•  Also, the presence of stringent regulations 
regarding biological products is expected to hamper 
the growth of agricultural enzymes market in the 
coming years.
• Bakery ingredients are the leading segment in 
terms of revenue in the global food enzymes market 
with around XX% market share in 2018. Demand 
for enzymes is expected to rise as consumers 
prefer natural products which are free of chemicals.

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The North America 
Food Enzymes Market is 
estimated to project a 
CAGR of 5.23% during the 
forecast period 2019-2027. 
The Europe Food Enzymes M
arket is expected to grow at a 
CAGR of 3.44% during the 
forecast period 2019-2027.
The Asia Pacific 
Food Enzymes Market is 
expected to record at a 
CAGR of 7.84% during the 
forecast period 2019-2027. 
Lesaffre Group, Dawn Food Products, Inc., the 
Bakels Group, Royal DSM N.V., Kerry Group 
PLC (Kerry Group), AUM Enzymes, Tate & 
Lyle PLC, BASF, Novozymes A/S., Lallemand, 
DowDuPont, Amano Enzyme Co., Ltd., 
Puratos Group, Advanced Enzyme 
Technologies Ltd., Ingredion Incorporated, 
Associated British Foods PLC, Chr. Hansen 
Holding A/S, Archer Daniels Midland 
Company, and Corbion NV are the major 
companies profiled in the report.
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