Uploaded on Sep 30, 2021
Cocoa butter is an essential component practiced in chocolate pastries and confections, which determines the essence and feel of chocolate goods. Cocoa butter is composed of baked cocoa pods, by alkalization of cocoa body, a method that is unusual to several yielders. Characteristics and richness of cocoa butter are originally acquired through this measure. Cocoa butter can be both deodorized and natural.
Cocoa Butter Market – Industry Perspective, Comprehensive Analysis, Trends and Forecast to 2027
Cocoa Butter Market – Industry Perspective,
Comprehensive Analysis, Trends and Forecast to 2027
Cocoa Butter Market By Type (Natural, Deodorized, Semi-deodorized), Form (Blocks,
Powder, Liquid), Nature (Organic, Conventional), End Use (Food & Beverage Industry,
Pharmaceuticals, Personal Care & Cosmetics), Packaging (Tins, Cartons, Plastic
Containers, Paper Containers and Others), Distribution Channel (Direct and Indirect
Sales), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K.,
France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan,
China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia,
Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South
America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and
Africa), Industry Trends and Forecast to 2027
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Market Analysis and Insights
Cocoa butter is an essential component practiced in chocolate pastries and confections,
which determines the essence and feel of chocolate goods. Cocoa butter is composed of
baked cocoa pods, by alkalization of cocoa body, a method that is unusual to several
yielders. Characteristics and richness of cocoa butter are originally acquired through this
measure. Cocoa butter can be both deodorized and natural.
Increasing demand for cocoa butter and its bases product among population will
accelerate the demand for market. The rising trend of cocoa butter infused in deodorized
form to inculcate flavour of it is driving the success ratio in market. Its implementation in
pharmaceuticals industry for flavouring drugs and medicines has also accelerated, owed
to its distinctive aroma. Germinating bakeries and personalized demand from the
chocolatiers is adding a good input to the market. These certain factors will drive the
market growth in the forecasted time phase of 2020 to 2027.
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Major Key Players
Some of the major players operating in this market are :
• Cargill Inc
• Barry Callebaut AG
• Shirin Asal Food Industrial Group PJSC
• Olam International Ltd
• SunOpta Inc.
• Jindal Drugs Pvt Ltd.
• Natra S.A.
• Bolmay Cocoa
• ECOM Agroindustrial Corporation and JB Foods Ltd
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Market Segmentation
• By Type (Natural, Deodorized, Semi-deodorized)
• By Form (Blocks, Powder, Liquid)
• By End Use (Food & Beverage Industry, Pharmaceuticals, Personal Care &
Cosmetics)
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Regional Analysis
Based on geography, the market is segmented into five geographical
regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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