Cream and  Dark Brown Aesthetic Abstract Corner Project Presentation
                     FOOD PEEDIKA
Presented by: JAGATH SABARI 
GROUP MEMBERS
 JAGATH 
&ABINOV
The local Kerala food includes a lot of coconut as that is grown aplenty in the c
oastal areas. Grated coconut is included in virtually every dish. Coconut milk is
 used to make the gravies and lends a sweet tinge to the cooking. The oil used
 for cooking also is mainly coconut or vegetable oil. Rice that grows well in this
 fertile soil is the staple food.Sea food such as fish, crabs, shellfish, lobsters ar
e included in everyday cooking especially in the coastal regions. Smaller variet
ies of fish are dried salted and pickled. They may or may not be fried before co
nsumption. Sardines and Mackerel are the everyday fish.
The average Malayali is very liberal in his use of spices. The commonly used s
pices are green chillies, cumin, coriander, clove, cinnamon, cardamom, 
dried red chillies; and curry and coriander leaves added fresh provide a subt
. le yet irresistible 
flavor. The food in Kerala is generally steamed and a light tempering, is possib
ly the most oil is used apart from the rare fried 
dishes. A great emphasis is laid on healthy cooking.
Hindus, especially the Brahmin Namdoodiris are generally vegetarians and have a distinct style of cooking. Tapioca and plantain cultivation is profuse in Kerala. Hence a great use of these vegetables is found in both main dishes and in snacks. Since Islam is one of the main religions of the land, the Muslim household food has a distinctive Mughal/Awadhi touch to it. The Kozhikodan Biriyani and the Prawn Masala are familiar favorites in a Malayali Muslim household.
INTRODUCTION
Foodpeedika is a Bangalore-based café.In the he
art of Bangalore, where food meets creativity, Fo
odpeedika Café has quickly become a local favori
te. Known for its cozy ambiance, flavorful dishes,
 and warm hospitality, Foodpeedika offers the pe
rfect escape from the city’s hustle — whether yo
u’re a coffee lover, a foodie, or someone looking 
for a peaceful corner to unwind.
PROJECT GOALS
• The goal is to get 
authentic flavours of 
• To set some combos, d
kerala. To  malayalies eserts,sadhyas &some
who doing jobs and  variety of special mea
doing their studies l boxes.
across the world. 
CONCLUSION
At Foodpeedika, we believe a café should be more than just a place to eat — it should be a space that brings people together. N
estled in the lively streets of Bangalore, Foodpeedika is where great food meets great company. Every corner of our café is desi
gned to make you feel at home — from the comforting aroma of freshly brewed coffee to the inviting interiors that spark conver
sation and creativity.
What sets Foodpeedika apart is our passion for flavor, freshness, and friendliness. Each dish is thoughtfully prepared using quali
ty ingredients and a touch of innovation to create something both familiar and exciting. Whether you’re craving a creamy pasta
, a perfectly brewed coffee, or a sweet treat to brighten your day, our menu offers something for every mood.
But bey
ond the food, it’s the experience that keeps our guests coming back. The laughter of friends, the hum of soft music, the sight of
 a perfectly plated dish — these small details come together to make every visit memorable. At Foodpeedika, we aim to be a pa
rt of your everyday stories — from morning coffees to late-night catch-ups.
So, if you’re in Bangalore and looking for a place that feels like home yet tastes like adventure, Foodpeedika Café awaits you. C
ome for the food, stay for the vibe, and leave with a smile — because here, every moment is served with warmth, flavor, and lo
ve.
THANK 
YOU