I’m half Armenian, and the holidays at our house always included a big bowl of dates and nuts on the table. Growing up, I started making this recipe because it felt so festive—naturally sweet, a little crunchy, and full of fiber—while still being a nourishing treat I could feel good about. It quickly became one of my favorite “holiday sweets,” and the best part is it freezes beautifully, so you can tuck some away to enjoy all season long.