India's capital, Delhi, is home to a wide variety of customs, cuisines, and civilisations. Vegetarian cuisine from North India is one of its most treasured culinary traditions. North Indian vegetarian foods, which are rich in flavour and steeped in tradition, have a devoted following not only in India but also beyond. Delhi is a culinary haven for foodies looking for a genuine North Indian vegetarian experience, offering everything from rich gravies and creamy curries to tandoori treats and sweet treats.