9-sustagrain and high maize
                     Functions 
in Bakery & 
Snacks
Healthy Baking: Nutrition 
& Health claims
Sustagrain® Barley 
High fibre, whole grain barley flours and flakes 
• SUSTAGRAIN® Flakes 
– designed for optimal thickness and granulation
• SUSTAGRAIN® Flour 
– milled to micro-fine particles (patented technology)
• Highest fibre content (30%) of any commercially available 
wholegrain
• Natural, low GI ingredient solution (18% protein,