DATE AND CRANBERRY MUFFINS
                     Khajur.in
DATE AND CRANBERRY 
 MUFFINS RECIPE
 Click 
Here
 ABOUT 
US
In the year 2001, the company re-branded itself as JKC General Trading Company. Realising the importance 
of  evolution and the changing industry state, we, in 2008, launched our own packaging division using the 
best available  technology globally. Our European and American machinery have been employed to package 
the best and most  consistent quality of dates for our discerning customers.
JKC General Trading Company continues to be a family owned and professionally run business. Over the past 61 years, we 
have  created relationships with suppliers across the Middle East and Northern Africa that guarantee us reliably good 
quality dates which  we distribute as well as package and sell. Along with a supply-chain advantage, we also have decades 
of personal knowledge that  helps us understand what we are selling. Our variety of dates offer our customers a tasty, 
healthy and naturally-produced food item  that is free of trans fats, cholesterol and contains no added sugar or artificial 
ingredient. Neither oiled for appearance, nor mixed  with additives, dates sold by JKC are unprocessed – sold in their 
natural and nutritious form.
In our quest to maintain our status as a premier importer of dates in India, we have added the distribution of 
 internationally packed dates as well. We have been the authorized dealers for BB Dates & Barari Dates 
since 1997. In  2012, we added the King Tomour brand to our distribution network.
INGREDIENT
S
2 Cups of Plain flour, sifted
1.5 tsp of Baking Powder
1/4 tsp (each) of Salt and 
Soda  1/2 Cup Butter 
Softened
3/4 Cup Castor sugar
1/2 Cup Thick 
cream  1 tsp 
Vanilla essence  
1/2 Cup Milk
1/4 Cup Chopped 
Falcon Zahdi 
Seedless Dates
2 tsp Dried 
cranberries
Instructions
Pre heat the oven to 375 degree F.
Either use 18 paper cups or greased muffin pan cups.
Sift plain flour with baking powder, soda and salt. Set aside.
In a large bowl, beat the butter, sugar, cream and vanilla until 
light, for  about 4 minutes
Now lower the speed and beat in the flour mixture alternately 
with milk and
beat until smooth.
With a rubber spatula, fold in the dates and cranberries until just 
combined.  Scoop about ¼ cup of the batter into each muffin cup 
until 2/3 full.
Bake for about 20-25 minutes or until golden brown.
Remove from the oven and cool. Garnish with dried Cranberry 
(Optional).
Contact 
Us
JKC General Trading Co.
E-27 APMC Market Complex 1 (Masala Market), 
 Phase 2, Turbhe, Sector 19, Navi Mumbai:- 
400705
Email ID
[email protected]