The Lentil Protein Market was valued at US$15.801 million in 2020. Lentils are a member of the legume family and are regarded as an important protein source. Lentils have a high protein and fibre content but a low-fat content. Read more for more information: https://www.knowledge-sourcing.com/resource/blogs/lentil-protein-a-healthy-option-for-health