Common Ingredients Used in Mexican Cuisines
                     GARLIC AND ONIONS 
Mexican food is a melting bank 
of cuisines. It started with 
Mexico’s native foods and 
savors and ultimately took on 
culinary impacts from Spain, 
Europe, India, and China. 
CHILE PEPPERS 
There are many kinds of 
chiles, such as the tangy 
jalapeno, the fragrant 
ancho, and the vibrant 
serrano.   
CORN- MEXICAN FOOD 
It is generally dried and 
powdered to form a dough 
called “masa” and is used 
to produce tamales, 
tortillas, drinks, and soups.  
GARLIC AND ONIONS 
Onions are seen in many 
Mexican recipes, often in 
coexistence with garlic. It’s 
often used fresh, though 
you’ll find that onion powder 
is also advantageous. 
  
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