The Best Drink in Mexican Restaurant you can have
                     The Best Drink 
in Mexican 
Restaurant you 
can have
•There are many more 
traditional Mexican drinks and cock
tails
 than just the traditional margarita, 
and there is no better opportunity 
to try them all than while on a 
beach or in the water front.
Tequila 
•The most well-known of all the 
well-liked Mexican libations is 
tequila, which is drunk in bars all 
over the world. Tequila prepares 
using distilling soured blue agave 
leaves, but only a few places in the 
country are allowed to do so. Be 
careful to appreciate the distinct 
flavors of tequila blanco, reposado, 
and aejo as you taste it
Mezcal •  The smokey relative of tequila is 
mezcal. Mezcal retains more of 
the smoky flavors of its distillation 
process because it makes with 
different kinds of agave. While it’s 
less well-known outside of Mexico 
than some other famous shots, its 
popularity is beginning to 
spread.  
Raicilla  
•When it comes to distillation, rachilla 
was once thought of as Mexico’s alcohol, 
but now mixologists there and even in 
the US are beginning to use it in 
specialty Mexican drinks. It also comes 
from the agave plant and, unlike mezcal, 
has more fruity and floral flavors while 
still tasting somewhat smoky. 
Paloma 
• The Paloma, one typical Mexican beverage 
that you might not be familiar with, which 
makes with tequila like many other Mexican 
cocktails. A Paloma, it prepares with grapefruit 
soda and a dash of lime and is fizzier than a 
margarita, is extremely cooling on a hot 
afternoon.
Contact Us
Shop 106, 1/F, T-Bay, 9 Yi Tung 
Road, Tung Chung, Hong Kong 
+852 2368 6866 
[email protected] 
Content Resource:-  
https://lavista.hk/the-best-drink-in-
mexican-restaurant-you-can-have/
Thank You!