Mexican Chili Peppers
                     Mexican Chili 
Peppers: A 
Guide
How can you tell 
whether a restaurant is 
serving real Mexican 
food? Checking the 
ingredient list for meals 
like pico de gallo, 
rellenos, adobo, and 
mole is the easiest 
method to find out. You 
are not eating the real 
stuff if chili peppers, or 
chiles are not in 
Mexican restaurant 
menu list. However, if 
you are living in Hong 
Kong, you can have the 
Mexican flavorful food 
from the La Vista, a 
Mexican Restaurant & 
Bar. 
Jalapenos
Jalapenos   one of the 
most well-known 
Mexican peppers, with a 
unique flavor and a little 
heat. Because of this, 
everything from 
margaritas to potato 
chips uses it as a 
flavoring. Many different 
Mexican dishes, such as 
rellenos and chiles en 
Nogada, contain 
jalapenos. 
Chipotle  
To distinguish them from 
their fresh counterparts, 
processed Mexican 
chilis have new names. 
For instance, chipotle 
peppers are really ripe, 
smoked jalapenos. 
Chipotle peppers are 
pleasantly spicy, sweet, 
and smoky. They make 
up the majority of 
chipotles en adobo's 
ingredients. For this 
dish, dried chipotles, 
you first have to soak in 
an adobo sauce made 
of tomatoes, vinegar, 
garlic, and spices.
Poblano  
Poblanos have a dark 
purple green hue when 
they are first picked off 
the vine and get darker 
as they age. Poblano 
peppers only range from 
1,000 to 1,5000 on the 
Scoville scale, making 
them less spicily than 
jalapenos. They are 
ideal for stuffed pepper 
recipes due to their 
thickness, length, and 
relatively moderate 
heat. 
Mulato
Poblano peppers known 
as mulatos have spent 
more time on the vine 
than anchos. When 
completely mature and a 
deep brown colour, 
poblano peppers will cut 
and leave to dry. Then 
they are promoted and 
offered for sale as 
mulato peppers.
Contact Us
Shop 106, 1/F, T-Bay, 9 
Yi Tung Road, Tung 
Chung, Hong Kong 
+852 2368 6866 
[email protected] 
Content Resource:- 
https://lavistamexicanre
staurant.blogspot.com/2
023/11/mexican-chili-
peppers-guide.html