What Mexican Seasonings Work Well with Chicken
                     What Mexican Seasonings 
Work Well with Chicken?
Chicken was first included into the 
native Mesoamerican cuisine by the 
Spaniards. The Aztecs consumed 
largely grains and vegetables before 
they arrived, along with fish and various 
animal proteins from deer and other 
wildlife. Moreover, modern Mexican 
cooking techniques for chicken combine 
colonial-era spices and herbs with 
indigenous ones from the region. If you 
are staying in Hong Kong you can 
try chicken from La Vista, a Mexican 
Restaurant & bar.
Cumin 
Cumin, the traditional Latin American 
spice, you will find it in large majority of 
Mexican cuisine. Nearly all Mexican beef 
dishes, including tacos and those with 
poultry like chicken, call for cumin. Its 
nuttiness and bitter earthiness might aid to 
bring out the mild taste of chicken. 
Additionally, it complements all the other 
Mexican chicken flavors wonderfully.  
Mexican Oregano  
Mexican oregano, a cousin of lemon 
verbena, has a strong taste with citrus 
undertones. Consider your options 
carefully before substituting because its 
flavor is very different from that of its 
Mediterranean predecessor. Although it 
would not be the worst alternative, 
Mediterranean oregano might not be the 
greatest for chicken. One of the 
components in classic chicken moles is 
Mexican oregano. 
Onion  
Of fact, as it is a 
common ingredient in 
numerous food cultures 
worldwide. It appears in 
recipes with animal 
proteins practically 
everywhere. 
Garlic
About as common as onions' 
sulphureous, Savoury properties are 
those of garlic. Moreover, garlic is an 
Allium, much like an onion. It 
complements all animal proteins. 
Furthermore, it enhances the umami 
flavor of chicken. Both the 
aforementioned tinga de pollo and pollo 
asada, two traditional 
Mexican chicken dishes, contain garlic.  
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