Uploaded on Jan 25, 2022
You would be happy to know that Mexican food is naturally gluten-free. Mexican food is a staple for all those who like gluten-free food. So, if you are someone who is looking forward to eating gluten-free food, eat Mexican. If you are searching for the best mexican restaurant in tung chung then visit our website. Read more: https://lavistamexicanrestaurant.wordpress.com/2022/01/24/how-to-order-gluten-free-mexican-food-in-hong-kong/
How to Order Gluten-Free Mexican Food in Hong Kong
How to Order
Gluten-Free
Mexican Food
in Hong Kong?
You would be happy to know that Mexican food is naturally gluten-free. Mexican
food is a staple for all those who like gluten-free food. So, if you are someone
who is looking forward to eating gluten-free food, eat Mexican.
If you are in Hong Kong and want to eat Mexican, visit the best Mexican
restaurant i.e., La Vista, Tung Chung, and order what your heart desires.
Along with great food, you will also get to experience soothing panoramic sea
views. So, come not just for Mexican gluten-free food, and drinks but also for
relaxing and breathtaking surroundings. Most of the Mexican food items are
gluten-free because it uses corn masa i.e., cornflour in many of its authentic
dishes. Corn flour is a common and widely used ingredient in Mexican dishes.
But with time, this trend has been given a twist. Now chefs are incorporating
wheat tortillas to meet the demands of western palates.
When you are at La Vista, explore the options from the menu and order your
favorite gluten-free food. The best part of dining at the best Mexican restaurant
in Hong Kong is that you get to order the food with the filling of your choice.
Now, let us see the common Mexican food items and how you can order them
gluten-free.
Nachos
Nachos are fried tortilla chips topped
with refried beans, cheese, chili,
tomatoes, lettuce, onions, olives,
salsa, sour cream, and guacamole.
You can request to order 100% corn
chips that are gluten-free. You can get
these from a dedicated gluten-free fryer
or you can even bring your own gluten-
free chips.
You can avoid chili and refried beans if
thickened with flour. Instead, ask for
plain pinto or black beans. Also, it is
advised to avoid guacamole too.
Guacamole
Mashed avocados with chopped
onions, garlic, tomatoes, spices, and
seasonings. It is served as a topping or
a dip for tortilla chips.
You can avoid spices and seasonings
with wheat or wheat flour is added to
prevent caking.
If you are looking forward to eating
gluten-free, ask for corn chips that are
100% gluten-free. Rest the toppings can
remain the same or you can even order
these of your choice.
Enchiladas
These are the soft corn tortillas filled with
cooked beef, chicken, (protein of your
choice), cheese, topped with tomato sauce.
For gluten-free Mexican food, ask for corn
tortillas that do not contain any gluten.
Also, go for plain unmarinated grilled or
baked chicken breast slices.
If the tomato sauce is thickened with flour,
substitute it with salsa.
The same goes for enchiladas too, avoid
spices and seasonings with wheat or
wheat flour.
Tacos
These are folded corn tortillas filled
with spicy ground cooked chicken or
beef, beans, lettuce, cheese, and
tomatoes.
Fajitas
These are grilled chicken, shrimp, lean beef
with grilled onions and peppers. These are
usually served with lettuce, tomatoes, and
salsa.
You can ask the chef for a very well-cleaned
fajita skillet or even for an alternative
cooking method like broiling. You can avoid
spices and seasonings with wheat or wheat
flour.
Fajitas are almost always gluten-free.
Otherwise, you can order fajitas with corn
tortillas vs. wheat tortillas. But it is
suggested to inquire before eating at a
restaurant.
Huevos Rancheros
These are fried tortillas topped with fried
eggs, cheese, and salsa. For these to be
healthy and gluten- free, you can order
Huevos Rancheros made with corn tortillas
that are 100% gluten-free and are to be
heated in tin foil or fried in a dedicated
gluten-free fryer.
You can also request poached (in water
only) or scrambled eggs. If not this, go for
eggs fried in their own pan.
Taco Salad
The salad is made with tortilla chips which
are filled with lettuce, onions, cooked spicy
chicken, beef, tomatoes, chilies. The salad
is topped with cheese, sour cream, olives,
guacamole, and salsa.
Again, for a healthy taco salad, ask for
tortilla chips that are 100% gluten-free,
heated in tin foil, or fried in a dedicated
gluten-free fryer.
Avoid chili if it contains wheat flour, okay?
Chips &
TShias ilss oane of the best things that you can
enjoy at a
Mexican restaurant in Hong Kong.
You won’t believe but chips and salsa would
taste 100 times better if you eat the
restaurant itself than ordering it home.
But if you are someone looking for gluten-
free Mexican chips and salsa then avoid
corn tortilla chips cooked in the same deep
fryer used to cook battered foods. The
reason is that when food comes in contact
with foods made with gluten, it is rendered
as food cross-contamination and is no
longer gluten-free and of course, not at all
safe to eat.
This is Important!
Do not shy away from asking the server at a Mexican restaurant in Hong
Kong to cook your meal on a clean surface with clean hands/gloves to
ensure minimal cross- contamination.
There is nothing above good health and to maintain that, you must ask
what your body needs.
Discuss your needs with your server.
You can tell the server about the food items you are allergic to so that the
Mexican food served to you is prepared with utmost care. Order the
safest, least risky menu items.
Always advocate for yourself!
A Quick Recap
Dishes or ingredients to avoid or request a gluten-free substitution when at a
Mexican restaurant in Hong Kong.
Request 100% corn chips and corn tortillas that are gluten-free.
Ask to cook the food in a different pan to avoid cross
contamination. Ensure that 100% corn chips are not
dusted with flour.
Avoid taco salad shells that are made from
wheat tortillas. Choose a burrito bowl without
the flour tortillas.
Ensure that sauces are not thickened with wheat flour or just substitute it
with lime juice, guacamole, or salsa.
Order plain rice.
Avoid seasoning of any sort.
Being naturally gluten-free is one of the greatest benefits of Mexican food. Most of the
ingredients are healthy to eat. But all you need to do is take certain precautions and
be aware of what can cause you harm and which ingredients are good for you.
If you are in Hong Kong and crave Mexican food and drinks, then visit the best
Mexican restaurant in Hong Kong i.e., La Vista, Tung Chung.
Share this:
G e t I n
To u c h
Shop 106, 1/F, T-Bay, 9 Yi Tung Road,Tung Chung,
Hong Kong
+852 2368 6866
[email protected]
Content Resource: htt
ps://lavistamexicanrestaurant.wordpress.com/2022/01/24/how-
to-
order-gluten-free-mexican-food-in-hong-kong/
Comments