Top 10 Famous Burritos Styles
                     Top 10 Famous Burritos  
Styles
Burritos are a Mexican dish made of a tortilla rolled around a savory filling, 
typically  minced beef or red beans.
This famous Mexican dish is now available worldwide and can be eaten 
anywhere. If  you are in Hong Kong and crave Mexican burritos, visit the Best 
Mexican Restaurant  in Hong Kong and relish what your heart desires. La Vista is 
the Best Mexican  Restaurant and offers a wide variety of Mexican food and 
drinks.
Talking about burritos, La Vista offers burritos with different types of fillings. The  
best part of this Mexican restaurant is that you can order burritos with the 
choice of  filling you want.
Burritos come in a variety of styles, from Mexican-style burritos with a single 
filling  to Mission-style burritos with heavy and a lot of fillings and everything in 
between.
Every Mexican restaurant in Hong Kong serves burritos in different styles. Let us 
see  some of the most common types.
The Most Common Burritos Styles
Bean and Cheese Burrito
This burrito as the name says is filled with cheese 
and beans.  The chefs at the Best Mexican 
Restaurant in Hong Kong  prepare it by spreading 
grated cheddar cheese over a thick  stripe of 
molten beans in the hot tortilla. It is wrapped  
immediately which melts the cheese by the time 
you get the  burrito in your mouth. When you 
order this burrito, make  sure you eat it quickly 
because the melted hot cheese would  taste 
heaven to your taste buds.
The process of making this cheese and bean 
burrito may  seem easy to make at home, but 
having it at the Best  Mexican Restaurant in 
Hong Kong will give you a taste  worth 
remembering.
Breakfast Burritos
Healthy, fun, and super tasty, these breakfast 
burritos are  made by filling the hot tortillas with 
scrambled eggs either  combined with fresh 
chorizo, potatoes, cheese, and veggies.  You can 
also get the filing of your choices like bacon, carne  
asada, fries, salsas, hash browns, avocados, and 
pickled  jalapeños. Any of the filings can be 
included in the breakfast  burritos that too in any 
combination you desire. These  burritos range in 
size from around six inches long by three  inches 
wide, but these can even go up to eight or nine 
inches  long with four- or five-inches width.
Chimichanga
This is another securely wrapped burrito. It is a 
bit larger  than the Mexican variety. It is usually 
stuffed with a single  filling and cheese. This is 
either deep-fried or fried in a  shallow pan. 
Sometimes it is covered with salsa and melted  
cheese, making it less crunchy.
Bacon-Wrapped Burrito
This burrito is first wrapped in a flour tortilla, then 
in strips of  bacon. It is grilled until the outside 
turns crispy. This burrito  is offered with a mission-
style filling but in a small package. It  is also 
wrapped in bacon and fried.
Corn Tortilla Burrito
What is Mexican food without corn, cheese, and 
beans? This  burrito must be one of the most 
favorites of all because, in  almost every Mexican 
dish, corns are a common ingredient.  This is a 
burrito wrapped in a corn tortilla — Yes, it is still a  
burrito. You can get other toppings and sausages 
of your  choice.
LA-Style Burrito
Talking of Los Angeles, there is a wide range of 
burrito styles  but the one that is signature is 
larger than the Mexican  burrito. It is a guisado 
with refined or stewed beans, salsa,  and cheese. A 
similar combination can also be found at the  
Mexican Restaurant in Hong Kong. If you crave it 
is in Hong  Kong, go to La Vista, Tung Chung, the 
Best Mexican  Restaurant.
Dorado Style
This is another style of burrito made by searing 
on a hot,  oiled plancha until the exterior turns 
golden and gets  crisp. This type of burrito is 
also available almost  everywhere.
Mission/ San Francisco Style
This burrito lies far on the other side from rest of the burritos. This is 
relatively different  from rest of the burritos especially diminutive 
guisado-filled burritos, Mission-style  burritos from the perspective of size. 
It starts from around nine-10 inches, this burrito  goes to as long as the 
size of a forearm. These are also known for its quantity over the  quality 
of fillings. This does not mean that these burritos are filled with garbage, 
but it is  about mastering the more complex part of making a burrito. It is 
the style of burrito that  differs, the filling can be of the customer’s 
choice. Once can choose the filling as per the  taste. For instance, you can 
choose from seasoned beans, rice with freshly-made  guacamole, cheese, 
and sour cream or anything of your choice. These ingredients form  the 
foundation of the classic Mission burrito. Sometimes seasoned ground 
beef is also  included.
Origination of the Name
The burrito got its name Mission Burrito because it has been originated in the 
Mission District of  San Francisco. These have grown in its popularity ever since 
Mission Burritos have been  introduced.
California Burrito
This burrito style is often confused with the Mission burritos. Cali burritos are 
gigantic in size  and have multiple fillings. The difference is that in this burrito 
type, beans, rice and starch up are  not added. Instead, French fries with carne 
asada, guacamole, cheese, and pico de gallo are  added. The name has been 
derived from the Southern end of California, in San Diego. It is quite  appropriate 
for the low-key surfer culture. Sadly, this style of burrito has stayed under the 
radar,  and has not been taken up by a popular chain in the way Mission Burrito 
has.
Korean Burrito
The name says it all about its origin. These are Korean-style short ribs nestled 
in corn tortillas.  These were visioned by Mark Manguera. It was bought to life 
by his chef-partner Roy Choi in  late 2008. While Korean tacos became a thing, 
Kogi and the legion of copycat food trucks have  also been filling burritos with 
Korean-style meats. For instance, short ribs and bulgogi  (marinated, grilled 
beef, and pork), and garnish it with kimchi to hash browns.
Difference Between Indian Wraps and Burritos
Do not confuse yourself with Indian wrap and a burrito. Both are different from 
one major point  and that is – burritos are piping hot and wraps are necessarily 
not always hot. Burritos are made  with tortillas that must be resilient and 
pliable. Even though wraps are also made with durable  flour tortillas, these 
aren’t burritos. So, if someone offers you wraps saying that these are  burritos, 
say no to it and head over to La Vista, the best Mexican Restuarant in Hong 
Kong.
Get In Touch
Shop 106, 1/F, T-Bay, 9 Yi Tung Road,Tung Chung, Hong 
Kong
+852 2368 6866
info@lavist
a.hk  Content 
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