Oleoresin - A Unique Fragrant and Tasteful Ingredient for Many End Products!
                     Oleoresin - A Unique 
Fragrant and Tasteful 
Ingredient for Many 
End Products!
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OLEORESIN
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Popular Oleoresins 
Include
◈ Basil ◈ Black Pepper
◈ Asafoetida ◈ Cardamom (Big)
◈ Cardamom (Green) ◈ Cassia Bark
◈ Celery Seed ◈ Clove Bud
◈ Cumin Seeds ◈ Coriander
◈ Fenugreek ◈ Fennel Seed
◈ Onion ◈ Garlic
◈ Turmeric ◈ Pepper Long
◈ Nutmeg ◈ Ginger
◈ Green Chilli ◈ Ajowan Seeds
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Each oleoresin has its own flavour 
and utility. For example,
◈ Basil Oleoresin finds its use as an ingredient for medical formulations meant 
for respiratory ailments. 
◈ Black pepper oleoresin is excellent as a seasoning ingredient for snacks, 
beverages, meats, seafood, etc. Its pungent taste intensifies the flavor of the 
food. It is added to ayurvedic, Unani, and Siddha medicines.
◈ Green Chilli oleoresin is mostly used food items such as instant noodles, 
snacks, canned foods, seafood, ready-to-eat food, pickles, and sausages. 
◈ Ajowan seeds oleoresins find application in medicinal preparations due to 
their antimicrobial, digestive, stimulant, spasmodic, and germicidal 
properties. Ajowan seeds have a bitter taste and pleasing fragrance 
resembling thyme. It contains thymol making it ideal for abdominal 
discomfort and the digestive system.
◈ Cardamom oleoresin carries a sweet, intense spicy flavour. It is added to 
beverages (such as tea, milk) and other food items to enhance the test. It is 
used as a fragrant agent in toothpaste, soaps, and cosmetic products.
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