Chana Dal recipe
                     Chana Dal 
Recipe
By LivingFoodz
Chana Dal Recipe
Ingredients for Chana Dal Recipe:
• 1 cup chana dal
• 2 medium-sized onions
• 1 turai (Ridge gourd)
• 2 tomatoes
• 1/2 inch ginger
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Method for 
Chana Dal Recipe
•After cleaning the chana dal, and washing through 
some running water, soak it overnight or for at least 
two hours.
•Next, heat some oil or ghee in a pressure cooker. 
When heated enough, add in your finely chopped 
onions, and stir. When onions begin to change in 
brown, add in your chopped turai, and stir.
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Method for Chana Dal Recipe
Next, throw in some red chilli powder for colour. 
Add your dal into the cooker, and pour some water, a little 
above the dal and bring to a boil. Place the lid of the cooker 
and then cook for about 5 to 6 whistles.
Once done, wait for the cooker to cool down - you’ll know 
this when you release pressure and there’s no more whistling 
sound. Whisk lightly using a wooden hand blender.
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Method for Chana Dal Recipe
Transfer the dal from the cooker to an open vessel, and continue to 
cook on a low flame. 
Throw in some dhania powder, garam masala powder, turmeric 
powder, red chilli powder, salt to taste and give it all a nice stir.
 Add water accordingly to adjust the consistency.
Add the grated tomatoes, finely chopped ginger, some freshly 
chopped coriander.
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Recipes
Here you will get the Chana Dal Recipe and more other recipes on Livingfoodz
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Chana Dal recipe
Kathal Biryani
Carrot Halwa
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