Uploaded on Jul 16, 2026
Indulge in premium Alaskan King Crab at Marina Seafood House, Singapore. Served steamed, baked, or wok-fried in your choice of sauce, our Alaskan King Crab is a true showstopper. Treat yourself to a luxurious seafood experience at Boat Quay. Reserve your table today!
seafood restaurants in boat quay
A Local's Look at Seafood Restaurants in Boat Quay:
Marina Seafood House
Keyword focus: seafood restaurants in boat quay
Introduction
Among the many seafood restaurants in Boat Quay, Marina Seafood House has carved
out a following built on live seafood and its signature chilli crab. Sitting at 62 Boat Quay,
it's positioned right along the riverside strip that's long been a go-to for seafood dinners in
Singapore.
What a Visit Involves
Marina Seafood House opens daily from 11:00 AM to 12:00 AM, giving visitors flexibility
whether they're after a late lunch or a proper dinner along the river. The restaurant's
Signature Specials, appetisers, and Premium Lobster selection are all listed on the full
menu, and bookings can be made ahead through the online reservation page for those
visiting on a weekend. Its riverside seating adds to the appeal of choosing it among the
many options along Boat Quay.
About Marina Seafood House
Located at 62 Boat Quay, Marina Seafood House has positioned itself as a live seafood
restaurant that leans on daily sourcing rather than pre-frozen stock. Its riverside address
places it within easy reach of the CBD, Clarke Quay, and Chinatown, making it a
convenient stop for both lunch and dinner.
Why Diners Choose Marina Seafood House
Marina Seafood House's appeal comes down to a straightforward promise: fresh, live
seafood, prepared daily, in a riverside setting designed around the dining experience.
That's reflected in customer feedback, which consistently calls out the chilli crab and black
pepper crab as reasons to return. Guests planning ahead can reserve a table through the
online reservation page.
Menu Highlights
● Fresh Seafood Selection: the best catch of the day, prepared with bold local flavours.
● Signature Specials: Singapore chilli crab and black pepper crab, crafted fresh daily.
● Premium Lobster: Boston or Alaskan lobster, steamed, grilled, or wok-fried in superior
broth, from $88 per portion.
● Fresh Live Seafood: selected daily for freshness and quality, including prawns,
shellfish, and fish.
● Appetisers: crispy spring rolls, golden whitebait, Singapore satay, and steamed
dumplings.
Getting There
Getting to Marina Seafood House is straightforward from most parts of central Singapore.
The restaurant is within walking distance of Raffles Place and Clarke Quay MRT stations,
and taxis or ride-hailing services can drop passengers directly along Boat Quay. For
visitors driving in, nearby car parks along South Bridge Road and the surrounding CBD
offer options within a short walk of the restaurant's riverside address at 62 Boat Quay,
Singapore 049850.
Tips for Your Visit
A few practical tips make a visit smoother: book ahead for weekend dinners, since Boat
Quay restaurants fill up quickly once the evening crowd arrives; share appetisers across
the table rather than ordering one each, since portions are generous; and call in advance
if a specific premium item like lobster is a must-have for the visit. Arriving on the earlier
side of the dinner window can also mean better availability of riverside seating.
Occasions to Visit
The restaurant's mix of casual and celebratory dishes means it suits more than one kind
of occasion. A quick lunch with colleagues can work around the set lunch menu, while a
larger group celebrating a birthday or reunion can build a shared table around chilli crab,
black pepper crab, and lobster. The riverside setting adds a bit of occasion to either
scenario.
How It Compares Along Boat Quay
When weighing Marina Seafood House against other seafood restaurants along the river,
most comparisons come down to three things: how the crab is prepared, how fresh the
catch is, and how the setting feels once you're seated. Marina Seafood House leans on
daily live sourcing and a kitchen that prepares its Signature Specials fresh rather than in
advance, which is often the deciding factor for repeat diners choosing between the
various options along Boat Quay.
Frequently Asked Questions
What are the operating hours?
Daily, 11:00 AM to 12:00 AM.
How do I book a table in advance?
Use the online reservation link or call +65 8292 1657.
Does Marina Seafood House take walk-ins?
Yes, walk-ins are welcome, though booking ahead is recommended for weekend
evenings when the restaurant tends to be busiest.
Is parking available near the restaurant?
Parking is available at nearby commercial car parks along South Bridge Road and
Circular Road, a short walk from 62 Boat Quay.
What payment methods are accepted?
Contact the restaurant directly at +65 8292 1657 to confirm current accepted payment
methods before your visit.
Is the restaurant suitable for large group bookings?
Yes, the menu's shareable format works well for larger groups; calling ahead helps the
restaurant prepare for bigger tables.
Visit Marina Seafood House
To visit Marina Seafood House, head to 62 Boat Quay, Singapore 049850, open daily
11:00 AM to 12:00 AM. Book ahead via online reservation page, or call +65 8292 1657
directly for enquiries and orders.
Marina Seafood House • 62 Boat Quay, Singapore 049850 • https://www.marinaseafoodhouse.sg/ •
[email protected] • +65 8292 1657
Comments