Buy Flours Online in Dubai
                     Buy Flours Online in Dubai, Abu Dhabi, UAE
The primary component of pasta and pizza dough, as well as many baked items like 
bread, pastries, pies, and cakes, is flour. But not all flour is created equal. The way you 
utilize flour when baking depends on a number of things, including the protein level, how 
the flour is produced, and the type of grain. Buy flours online in Dubai, to make delectable 
meals and desserts.  Master Baker Studio offers the newest best baking supplies products 
in UAE. They have a wide range of baking supplies product including baking ingredients, 
equipment, and baking accessories at best price.
Different Types of Flour Available in 
Master Baker Studio
Cake Flour:
Cake flour is the best option for soft, moist baked items. It is less structured than the other 
gluten-based flours since it contains the least amount of protein. Furthermore, it has been bleached 
and extra-finely ground, which enables it to absorb more liquids and fats to produce a beautifully 
moist cake.
SchapfenMühle's traditional flour is used to make light pastries and cakes. The SchapfenMühle 
type 405 wheat flour is produced using only the best wheat varieties and is meticulously prepared 
under close supervision. Wheat flour of type 405 is well suited for baking and cooking.
Bread Flour
To give bread loaves the perfect chewy texture, bread flour contains a higher protein concentration 
than all-purpose flour. The bread rises without collapsing because of the protein content, which causes 
the mixing process to produce additional gluten.
For light loaves, rolls, or, for instance, pizza dough, wheat flour type 550 works quite well. The 
finest varieties of wheat are meticulously processed into SchapfenMühle, Wheat flour type 550, under 
constant supervision.
Rye Flour
Rye, as opposed to the usual red or white wheat used to manufacture flour, is the source of rye 
flour. It produces a distinctive density in bread baked from it because it has less gluten and less 
protein than all-purpose flour. Also, the unusual flavor and texture of rye flour give baked foods a 
unique flair.
The high degree of grinding in the SchapfenMühle rye flour is impressive. From the grain 
surface, it has fiber, vitamins, and minerals. Rye flour may be processed very effectively in 
conjunction with sourdough and is particularly well suited for substantial bread and rolls.
Contact Us
Address: Masterbaker Marketing FZCO (Br.),
National Industries Park,
P. O. Bx. 17005 Dubai,
United Arab Emirates 
Email: [email protected]
Website: https://www.masterbakerstudio.com/collections/flour