2 varities of kashmiri saffron
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TWO BASIC 
VARIETIES OF 
KASHMIR 
SAFFRON 
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There are two types of Saffron basically 
grows in Kashmir " MONGRA & LACHHA 
" so let's talk about the characteristics 
of each type.
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1. MONGRA 
This variety has only thick long Stigmas (Red Filaments) & No other part 
of Saffron flower and it's obtained by separating stigmas from the yellow 
style.
Kashmiri Mongra Saffron is essentially without the waste of White end 
strand. This is picked or cut by highly trained Labours to give the final 
cut of kashmir Mongra Saffron, it has high aromatic nature & Flavouring 
qualities, It holds a Great place in Kitchen in both forms E.g Saffron 
Powder & Petal form.
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2. LACHHA
In the variety 3 Stigmas are attached to the style very much 
in the same way as in iran the accept the effective yield of 
Stigmas in this variety is about 75% , It also contains floral 
Waste.
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