Uploaded on Jan 12, 2021
Spanish Saffron The Spanish saffron always has a portion of yellow style attached to the stigma (Red Filament). Iranian Saffron Iranian saffron has a very thin and small stigma. In one variety these stigmas are joined and attached to a short style and is known as Pushali. In the other variety the stigmas are attached to the full-length style and tied in the form of a bunch of several hundred stigmas with their tong styles. This is known as Iranian Guchhi. The effective yield of stigmas from these bunches is just about 50% (Since the stigmas of Iranian Saffron are very short). Kashmiri Saffron The Indian (Kashmiri) saffron has been acknowledged to be the finest in the world. Pure saffron always has a very long thick stigma with a bright red colour and strong flavour and intense aroma. The ancient fields near Pampore are the natural cultivation grounds for this legendary crop, where no special efforts have been input interns of soil fertilizers, environmental aids or R. N. D. Programs. The nature has bestowed upon these fields a well drained light textured loamy soil and the climate is just apt for this exotic plant to bloom in splendor.
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Spanish Saffron
saffron always has a
portion of yellow style
attached to the stigma
(Red Filament).
Iranian Saffron
Iranian saffron has a very thin and small stigma. In one
variety these stigmas are joined and attached to a short style
and is known as Pushali. In the other variety the stigmas are
attached to the full-length style and tied in the form of a
bunch of several hundred stigmas with their tong styles. This
is known as Iranian Guchhi. The effective yield of stigmas
from these bunches is just about 50% (Since the stigmas of
Iranian Saffron are very short).
Kashmiri Saffron
The Indian (Kashmiri) saffron has been acknowledged to be the
finest in the world. Pure saffron always has a very long thick
stigma with a bright red colour and strong flavour and intense
aroma.
The ancient fields near Pampore are the natural cultivation
grounds for this legendary crop, where no special efforts have
been input interns of soil fertilizers, environmental aids or R. N.
D. Programs. The nature has bestowed upon these fields a well
drained light textured loamy soil and the climate is just apt for
this exotic plant to bloom in splendor.
The Kashmiri saffron is
of two basic varieties:
LACHHA: In the variety the 3-stigmas are
attached to the style very much in the same
way as in Iran the accept that the effective
yield of Stigmas in this variety is about 75%.
MONGRA: This Variety has only thick, long
stigmas (Red Filaments) and no other part of
saffron flower and is obtained by separating
stigmas from the yellow styles. It is the purest
form of saffron and commands premium price all
over the world.
Kashmiri Spanish Irani
Saffron Saffron Saffron
Website
www.Kong-Posh.com
Contact Us Phone Number
0169767761
Email Address
[email protected]
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