Know the difference between Garlic flakes vs Garlic powder
                     Know the difference between 
Garlic flakes vs Garlic Powder vs 
Garlic granules vs Garlic 
minced?
•  Dehydrated Garlic is a widely used spice in Indian homes. 
•  Garlic is known for a distinctly strong and slightly spicy flavour, which 
serves to enhance virtually all savoury dishes.
•  Farm-fresh raw garlic goes through the very many stages in the 
dehydration cycle that helps retain its taste and preserve its nutrients 
too.
•  So, our pure and natural dehydrated garlic adds authenticity to various 
delicacies, making them so full of flavour.
•  Garlic is a natural health healer that has long been used to treat 
various diseases.
•  Our dehydrated garlic comes in the form of the following:

Dehydrated Garlic Flakes: 
  Clove sized to 8-14 mm, dehydrated garlic flakes are widely used for 
their pungent garlic flavour and aroma as a seasoning or condiment. 
  Its use in cooking releases a much stronger garlic flavour, when 
compared to that of the fresh ones and enhances the overall taste of 
cuisine.
Dehydrated Garlic Powder: 
 Freshly picked dehydrated garlic cloves when perfectly ground into 
fine powder taste much sweeter and entices taste buds. 
 The garlicky flavour tastes vastly different than fresh-chopped garlic. 
Garlic powder is popular in spice blends and extensively used in 
seasoning food.    
                   
                                                                                           
                             
     
Dehydrated Garlic Minced: 
 Cut finely into tiny pieces to the size of 1 to 3mm are creamy brown 
coloured dehydrated minced garlic that is used to save time by 
eliminating the work of peeling.
 It is perfect for real garlic lovers, as mincing the garlic as finely as 
possible gives maximum impact. 
                                                                              
Dehydrated Garlic Chopped: 
 Chopped to the size of 3-5 mm, chopped garlic is mostly used when 
a strong garlic aroma and the taste is desired. 
 As it has a harsher and more pungent flavour, it imparts a delicious 
flavour that makes food more appetising, as it has optimum 
nutritional properties. 
Uses of Dehydrated Garlic:
Garlic Forms Applications
 
Flakes Fast Food, Pizzas, Salads, Soups and Canned Food 
etc.
Powder Sauces, Soups, Curried Dishes, Gravies, Pizzas, 
Grilled Chicken, Meat Products, Bread, Butter 
Spreads, Cheese, Snacks etc.
Granules Meat Balls, Salads, Dry Casserole Mixes, Prepared 
Food, Sauces etc.
Chopped Sauces, Pickles, Dry Mixes, Meat Products, Canned 
Food etc.
Industries using Dehydrated Garlic:
    Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and 
Confectionaries, Hotels/ Restaurants, Homes etc. 
Why you should try Dehydrated Garlic?
    
  Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to 
sprout.
  With its antibacterial effects, Dehydrated garlic too helps reduce stomach 
infection though in a much more reduced form.
  Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. 
  Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, 
you save on the quantity used.
• Dehydrated Garlic enhances the flavour and taste of any cooked 
meal that requires just slight browning and light toasting with oil/ 
butter or dry on its own that require only a few seconds.
• And, this adds great benefits one’s health too. 
• Dehydrated garlic can be as good as fresh cloves and be a perfect 
substitute for them, only that it needs to be reconstituted in a bit of 
water for 2-5 minutes before being added to any dish. 
• Another major benefit of using Dehydrated Garlic over fresh garlic is 
that it is less prone to burning while cooking. 
• You can sauté it directly in oil or butter for a little while until it turns 
brownish with the guarantee that it won’t burn right away. 
• And, for dishes like soups, stews, sauces or dips that require only a 
minute seasoning flavour of garlic rather than the main ingredient, 
then you have the option to choose Dehydrated Garlic in the form 
of garlic powder.
• A lot of care is taken to ensure that the originality of garlic that is its 
natural colour, aroma and taste are preserved during the 
dehydration process. So, nothing is lost. 
• So, Dehydrated Garlic is perfect for consumption by the health 
conscious too. If you too are one of them, you can go for it!
Source: http://
www.dehydratedveg.com/blog/know-differences-garlic-flakes-
vs-powder-vs-granules-vs-minced.html