8 of Finger Licking Seafood Dishes To Try in Hong Kong
                     8 OF FINGER LICKING SEAFOOD 
DISHES TO TRY IN HONG KONG
 The seas and oceans are one of the main pantries of world gastronomy. In 
them, we find all kinds of fishes, oysters, mussels and more of seafood. It 
makes us try an infinite variety of unique dishes that bring the saltpeter, the 
breeze and the murmur of the waves to the table.  
 At Mint & Basil, seafood is our passion. What do you expect then? A nice 
seafood dish every now and then, of course! Here you will find an overview 
of the tastiest and most diverse seafood dishes in Hong Kong.  
 For all the non-vegetarians, these seafood dishes are going to be included in 
their favorites’ list. Here you go with the 8 most wonderful seafood dishes in 
Hong Kong.  
2. PAD THAI WITH SHRIMPS 泰泰泰泰泰泰
We can go in any direction with fish. It 
does not stop with fish from the oven, 
but we can also make delicious fish 
cakes. Deep-fried cakes of fish 
prepared with spices and then served 
with homemade sauce make this 
really a top dish! 
2. PAD THAI WITH SHRIMPS 泰泰泰泰泰
泰
Pad Thai is Asia’s most famous Thai 
dish. It is impossible to walk through a 
Thai restaurant without trying this 
fantastic dish! These sticky rice 
noodles with shrimps, egg, spring 
onion and fish sauce are just amazing. 
It is also everywhere on the menu of 
Thai restaurants in Hong Kong. A 
good Pad Thai is shiny brown, does not 
stick and is served with a lime.  
3. GRAPOR PLA NHUE POO 泰泰泰泰
泰 
Once eaten a variation of this 
dish, you’ll love the combination 
of Grapor Pla Nhue Poo. Claypot m
aw fish, when combined with 
flavorful crab meat, will give an 
unforgettable taste to your 
tongue. Typically, this can be 
enjoyed as a starter or main 
course for your lunch or dinner.   
4. THORD MAN POO KAO POD 泰
泰泰泰泰泰泰
It is basically a Thai dish made with 
deep-fried crab meat along with sweet 
corn cakes. Along with the primary 
ingredients, this dish includes Thai 
spices and herbs for the ultimate Thai 
flavors. See the picture of this mouth-
watering dish, and you will crave to try 
this. Head to the best seafood 
restaurant in Hong Kong to taste this 
wonderful seafood cuisine.  
5. COCONUT PRAWN 泰泰泰
A seafood delight to be enjoyed 
alone or with rice! Having low-fat 
protein in prawns, it is one of the 
best dishes for your health and 
tongue. Tiger prawns are simmered 
with spices in this coconut curry to 
prepare this wonderful cuisine. Go 
and try this seafood dish today and 
let us know your feedback in the 
comments below.  
6. HOY TOD 泰泰泰泰泰泰
Taken as an alternative to Pad Thai, Hoy 
Tod is an equally loved Thai seafood dish. 
Crispy and textured omelet made with 
your choice of seafood, i.e., either crab 
meat or oysters. Chinese love to eat this 
amalgamation of delight Thai-style cooked 
batter. This dishes uses a lot of 
condiments for the vibrant flavors along 
with green onion and is served basically 
with sweet chili sauce that everyone 
loves.  
7. PLA RARD PRIK 泰泰泰泰泰
Crispy and spicy shallow fried fish 
served on your table! A very 
amazing option to eat as an 
appetizer or main course, Pla Rard 
prik is favorite Thai cuisine. When 
you’ll see the vibrant colors and 
wonderful presentation, smells the 
mouth-watering aroma of spices, 
and taste the luscious flavors, it will 
tempt you to eat this dish again and 
again.  
8. BLACK PEPPER CRAB 泰泰泰泰泰泰
A crispy and colourful Asian seafood dish! 
Give it a crack because it is a whole crab that 
is worthy enough to get your hands dirty. 
Made with Malaysian cooking style, black 
pepper crab is cooked with an assortment of 
spices that make it fully-flavored. Whether 
you love seafood or not, but you are definitely 
going to love this one – a favourite of all.   
Craving right? Well, you should. Just pick out 
the dishes you are going to try today and 
reach Mint & Basil for an amazing culinary 
experience. Don’t forget to check out our 
Facebook page for ongoing offers.   
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Shop K, Seaview Crescent, 8 Waterfront Rd,
Tung Chung Hong Kong
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