What are the Differences Between Indian and Thai Food
                       WELCOME
TO  
What are the Differences  
Between Indian and Thai  Food?
A lot of cuisines are famous in the world and two of the 
most loved  ones are Thai food and Indian food. Indian 
food is a mixture of  various traditional herbs and 
spices and traditional food native to  the Indian 
subcontinent and influenced by cultural choices.
If we talk about Thai food, it is the national cuisine of 
Thailand and  is very different from Indian food. Some 
people think both cuisines  have the same similarities. 
To know more about the difference  between Thai food 
and Indian food lets read this in detail: -
Is Indian Food Or Thai Food Is Same?
The appropriate response is a major YES! 
There  are numerous contrasts between 
Thai and Indian  food. Indian food is made 
up of various food spices  as a rub on the 
meat and vegetables. The food  might 
possibly be cooked in tomatoes however  
isn’t intensely sassy.
Thai food is a mixture of various pastes 
and is  made up of fresh ingredients. Both 
foods have  different types of spiciness. 
What the two of them  share is the 
lavishness of flavor in the food sources.  
On the other hand, the flavors and fixings 
utilized  in Thai and Indian food are 
practically unique.
Thai Curry Vs Indian Curry: Are They Same?
Well, the answer is no. There is a huge 
difference  between Thai curry and Indian 
curry. However, both  foods have some 
common ingredients like turmeric,  ginger, 
garlic, cilantro, and much more. Basically, 
Thai  curry is made up of lots of coconut milk 
and can only  use dairy products. Whereas 
Indian curry is made up  of lots of cream, 
sauciness, and spiciness. On some  dishes, 
they also used lots of Ghee. So now you will  
know both curries are different and taste 
totally  different. Both curries have their 
own specialty, so try  once in your life. If you 
have cravings for spicy food,  go for Indian 
food from the best Indian restaurant in  Hon
g Kong. But if you are looking for spiciness 
as  well as sweetness, choose Thai Food to 
feed your  hungry tummy.
What Are The Ingredients Of Thai Food & Indian Food?
As we all know a lot of ingredients are used 
in Thai  food. Some of the most common are 
lemongrass,  garlic, ginger, red hot chilies, 
shrimp paste that makes  your food spicy, 
sweet, and flavorful. They also used  various 
dried herbs such as turmeric, cumin, and  
coriander seeds. Indian food is made up of 
various  herbs and spices such as black 
mustard seeds,  asafetida, powdered chili 
pepper, ginger, coriander,  cardamom, cumin, 
and many other to make the dish  more 
strong and intense flavor that catches 
anyone  attention. Indian food is incomplete 
without Ghee.
Basically, all these ingredients are mixed 
with daal I.e  called as Tadka daal. It is one of 
the most famous  dishes in India. And now 
you can eat this authentic  dish from any 
restaurant in Hong Kong.
Indian Food In Hong Kong
Hong Kong is a place where you can eat 
different  types of food from its local street 
food. If you are  planning to visit Hong Kong 
or are a permanent  resident there, don’t 
miss the Indian or Thai food  from Mint & 
Basil restaurant which is located in Tung  
Chung. The restaurant offers various types of 
foods  such as Asian food, Thai food, Indian 
Food, Seafood,  Vietnamese food, and much 
more. What else could  you want for? Satisfy 
your cravings for food.
Approximate Price for Two: $350HKD
Address: Shop K, G/F Seaview Crescent 8 
Tung  Chung Waterfront Road Tung Chung, 
Lantau Island,  Hong Kong
Contact Number: +852 2762 8077
Hours: 11:30 AM — 12:00 AM
GET IN TOUCH   
Shop K, Seaview Crescent, 8 Waterfront 
Rd,Tung Chung  Hong Kong
+852 2762 8077
[email protected]
Content Resource:
https://restauranthk.medium.com/what-are-the-differe
nces-between-  indian-and-thai-food-39bb97886382