Uploaded on Nov 17, 2021
There is no one dish that can represent the whole country. India is a diverse country with different religions, tastes, and cultures. North, South, East, or West, regardless of the direction, you will get to eat different cuisine made with different spices. Are you looking for the best indian restaurant In tung chung? So, visit our website and get more information regarding this topic as well. Read more: https://restauranthk.medium.com/where-to-eat-the-best-indian-food-in-hong-kong-56e915fc849e
                     Where to Eat the Best Indian Food in Hong Kong?
                       WELCOME
TO
Where to Eat 
 the Best  
Indian Food 
in  Hong 
Kong?
There is no one dish that can represent the whole country. India is a 
diverse  country with different religions, tastes, and cultures. North, 
South, East, or West,  regardless of the direction, you will get to eat 
different cuisine made with  different spices.
Indian food is known for the use of its spices. Traditional Indian food 
is  recognized as a functional food because of the presence of 
functional  components like body-healing chemicals, antioxidants, 
probiotics, and dietary  fibres. Such functional molecules help in 
managing weight, blood sugar levels,  and support immunity.
Indian Restaurant in Hong Kong
If you crave to eat Indian food in Hong Kong, come to the 
Best Indian  Restaurant in Hong Kong i.e., Mint and Basil. 
The restaurant in Tung  Chung is inspired by the flavours of 
mint and basil. It offers a wide  variety of Pan Asian 
cuisines which include everything from soups,  starters, 
salads, appetizers, seafood, vegetables, Indian and 
Malaysian  bread, rice, noodles, and the list is endless. 
Whether you crave to have  lunch or dinner, Mint and basil 
have everything to satisfy your  cravings. Reach out to our 
menu and eat what your heart desires. The  tastes of the 
Indian cuisine will take you to the Indian streets and you  
will want to visit here over and over again.
Why is it so? Because dining on Indian food has its own 
pleasures, not  just because of its taste, but also because 
of its aromatic  characteristics. Indian food is made with 
an assortment of spices  which makes it rich, colourful, 
and flavourful at the same time.
Not only this, Indian food offers a number of health 
benefits. So, you  stay on the winning side as you get both 
the taste and health benefits  from the Indian platter.
Now, let us dive right into the advantages of eating Indian 
food.
Provides Energy
The chefs at Mint and Basil feel fortunate that they 
have been  given the opportunity to serve people 
the Best Indian Food in  Hong Kong.
The people who eat healthy Indian food stay energetic 
all day long.  They are able to carry out a lot of tasks in 
a day. This happens with  Indian food because the meal 
is prepared using different veggies,  and spices, both are 
beneficial for the health of a human. The  presence of a 
lot of nutrients helps a person live a healthy life.
Prevents Heart Diseases
Rajma (beans), spinach, broccoli and tomatoes 
are mostly  relished as the North Indian cuisine. 
All these are rich in  antioxidants. Having these 
in the meal helps in preventing  the body from 
various heart diseases.
Boosts Functioning of Brain
Vegetables like spinach and turmeric are not 
only rich in  antioxidants but also provide 
essential nutrients to the  brain for its optimal 
functioning.
Turmeric — widely used in Indian Food is an 
inevitable part  of Ayurvedic medicinal science as 
well. This yellow spice  keeps the mind sharp and 
is great for the health of the  brain. Researches 
across the globe have proved that  turmeric 
(Haldi in Hindi) eases depression.
Strengthens Immunity
No Indian food is prepared without spices. Since 
Indian  food is known for its beautiful blend of 
flavours, there is no  way one can prepare the 
food using few ingredients.
Each ingredient in the food has the capacity to 
offer ten  different health benefits. This is 
because of the inclusion of  the traditional spices.
Prevents Aesthetic Problems
Indian food is inspired by Ayurveda. Thousands of  
medicines across the globe are made by using 
Indian spices  just because of their medicinal 
value. Imagine the same  spices are used for 
making the Best Indian Food in Hong  Kong.
Boosts Fertility
The use of ginger and garlic in almost every Indian 
food makes it  even more healthy. Combing Indian 
food with these ingredients  boosts fertility.
So, if you are in Tung Chung craving something spicy, 
full of  flavours, and healthy, choose nothing but Mint 
and Basil, the Best  Indian Restaurant in Hong 
Kong.
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront Rd,Tung Chung 
Hong Kong
+852 2762 8077
[email protected]
Content Resource:
https://restauranthk.medium.com/where-to-eat-the-best-indian-f
ood-in-hong-kong-  56e915fc849e
 
                                          
                
            
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