Uploaded on Nov 17, 2021
There is no one dish that can represent the whole country. India is a diverse country with different religions, tastes, and cultures. North, South, East, or West, regardless of the direction, you will get to eat different cuisine made with different spices. Are you looking for the best indian restaurant In tung chung? So, visit our website and get more information regarding this topic as well. Read more: https://restauranthk.medium.com/where-to-eat-the-best-indian-food-in-hong-kong-56e915fc849e
Where to Eat the Best Indian Food in Hong Kong?
WELCOME
TO
Where to Eat
the Best
Indian Food
in Hong
Kong?
There is no one dish that can represent the whole country. India is a
diverse country with different religions, tastes, and cultures. North,
South, East, or West, regardless of the direction, you will get to eat
different cuisine made with different spices.
Indian food is known for the use of its spices. Traditional Indian food
is recognized as a functional food because of the presence of
functional components like body-healing chemicals, antioxidants,
probiotics, and dietary fibres. Such functional molecules help in
managing weight, blood sugar levels, and support immunity.
Indian Restaurant in Hong Kong
If you crave to eat Indian food in Hong Kong, come to the
Best Indian Restaurant in Hong Kong i.e., Mint and Basil.
The restaurant in Tung Chung is inspired by the flavours of
mint and basil. It offers a wide variety of Pan Asian
cuisines which include everything from soups, starters,
salads, appetizers, seafood, vegetables, Indian and
Malaysian bread, rice, noodles, and the list is endless.
Whether you crave to have lunch or dinner, Mint and basil
have everything to satisfy your cravings. Reach out to our
menu and eat what your heart desires. The tastes of the
Indian cuisine will take you to the Indian streets and you
will want to visit here over and over again.
Why is it so? Because dining on Indian food has its own
pleasures, not just because of its taste, but also because
of its aromatic characteristics. Indian food is made with
an assortment of spices which makes it rich, colourful,
and flavourful at the same time.
Not only this, Indian food offers a number of health
benefits. So, you stay on the winning side as you get both
the taste and health benefits from the Indian platter.
Now, let us dive right into the advantages of eating Indian
food.
Provides Energy
The chefs at Mint and Basil feel fortunate that they
have been given the opportunity to serve people
the Best Indian Food in Hong Kong.
The people who eat healthy Indian food stay energetic
all day long. They are able to carry out a lot of tasks in
a day. This happens with Indian food because the meal
is prepared using different veggies, and spices, both are
beneficial for the health of a human. The presence of a
lot of nutrients helps a person live a healthy life.
Prevents Heart Diseases
Rajma (beans), spinach, broccoli and tomatoes
are mostly relished as the North Indian cuisine.
All these are rich in antioxidants. Having these
in the meal helps in preventing the body from
various heart diseases.
Boosts Functioning of Brain
Vegetables like spinach and turmeric are not
only rich in antioxidants but also provide
essential nutrients to the brain for its optimal
functioning.
Turmeric — widely used in Indian Food is an
inevitable part of Ayurvedic medicinal science as
well. This yellow spice keeps the mind sharp and
is great for the health of the brain. Researches
across the globe have proved that turmeric
(Haldi in Hindi) eases depression.
Strengthens Immunity
No Indian food is prepared without spices. Since
Indian food is known for its beautiful blend of
flavours, there is no way one can prepare the
food using few ingredients.
Each ingredient in the food has the capacity to
offer ten different health benefits. This is
because of the inclusion of the traditional spices.
Prevents Aesthetic Problems
Indian food is inspired by Ayurveda. Thousands of
medicines across the globe are made by using
Indian spices just because of their medicinal
value. Imagine the same spices are used for
making the Best Indian Food in Hong Kong.
Boosts Fertility
The use of ginger and garlic in almost every Indian
food makes it even more healthy. Combing Indian
food with these ingredients boosts fertility.
So, if you are in Tung Chung craving something spicy,
full of flavours, and healthy, choose nothing but Mint
and Basil, the Best Indian Restaurant in Hong
Kong.
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront Rd,Tung Chung
Hong Kong
+852 2762 8077
[email protected]
Content Resource:
https://restauranthk.medium.com/where-to-eat-the-best-indian-f
ood-in-hong-kong- 56e915fc849e
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