Where to Eat the Best Pan-Asian Food in Hong Kong
                     WHERE TO EAT THE BEST 
PAN-ASIAN FOOD IN HONG 
KONG?
Before answering this question, let me take you through the 
basics of  Pan-Asian food.
If you are in Hong Kong, and you feel hungry, you must try the 
best Pan-  Asian food from the best Indian restaurant in Hon
g Kong and that is  Mint and Basil.
Now, first let’s get back to the basics.
DEFINE PAN-ASIAN FOOD
Pan-Asian food encompasses special dishes from different 
nations and  cultures throughout the Asian continent. Any 
cuisine from a culture  originating from any greater continent 
of Asia including, but not just limited  to, Japanese, Thai, 
Korean, Vietnamese, and Indian.
If you visit Indian Restaurant like Mint and Basil in Tung Chung, 
you are  likely to get the option of eating the Pan-Asian 
cuisines, which include spicy  curry dishes from the rural 
Southern part of India. Other than these, the  dishes include 
pork, rice, vegetable dishes from Vietnam.
You can eat Pan–Asian food at a well-known Indian restaurant 
and have a  gala time with your pals.
WHY YOU MUST EAT PAN-ASIAN FOOD?
Regardless of the type, all foods are great and must be tried and 
eaten at least  once. Food is actually the remedy to all sorts of 
illnesses because almost every  food contains green vegetables, 
protein-rich meat, eggs, and spices. The ways of  preparing the food, 
quantity of spices and veggies that are added differ from one  
cuisine to another.
When it comes to eating Asian food, it is well-known for its 
nutritious and  balanced properties.
Even the researchers at the International Food Policy Research 
Institute also  believe that the Asian plant-based diet which 
includes locally grown staple  grains like rice, potatoes, beans, 
legumes, and fruits provides protection against  many chronic 
illnesses. Every single ingredient that is added to Pan-Asian food  
has some or other health benefits.
On the whole Pan-Asian diet includes a healthy balance of meat, 
vegetables, and  fruits – A complete combination of healthy, 
yummy, and content food.
TOP 10 PAN-ASIAN, INDIAN RESTAURANTS IN HONG KONG
MINT AND BASIL, TUNG CHUNG
If you are a food lover and are looking forward to having a 
memorable experience  with food, the ambiance in Hong Kong, then 
visit the widely preferred and popular  choice among people i.e., Mint 
and Basil. There are two outlets – the first is  located in Tung Chung 
area, near The Hong Kong Airport and the second is in Sai  Wan Ho 
area of Hong Kong Island close to the Victoria Harbor.
The best part of the restaurant is that it is sea-facing, offers you a 
cool breeze,  exotic air, and a calm ambiance. You will find the major 
attractions near the  restaurant like Island East Sports Centre, Hong 
Kong Film Archive, Quarry Bay  Park, and Sai Wan Ho FerryPier. If you 
want to try our signature Vietnamese and  Thai cuisines then, must-
try Vietnamese Sugar Cane Shrimp, Char-Grilled Beef  Sirloin with 
Lemongrass, and Vietnamese Yellow Curry with vegetables or chicken.
CHACHAWAN
This is another Thai restaurant that dishes out great food from the 
North-Eastern  regional cuisine of Isaan. It offers crowd-pleasing 
dishes like Gai Yang, a juicy  grilled chicken thigh, Goong Golae, 
made with tiger prawn in a dry red coconut  curry, and Sam Chan 
Tort Glua, a deep-fried crispy pork belly dish served with  tangy and 
spicy tamarind sauce. It adds a slight kick and even more flavor.
INDONESIAN STATE HOUSE
If you are looking for something different in this Cantonese-heavy 
area, then  Indonesian Sate House serves up a range of Indonesian 
favourites such as beef  rendang curry and goreng noodles. This 
tiny shop has a fantastic nutty satay  recipe – a must for any 
Indonesian worth its salt.
BIBI AND BABA
This is the latest Southeast Asian restaurant you must hit in Hong 
Kong. Serving  up Nyonya, also known as Peranakan, cuisine in 
Hong Kong, this restaurant aims  to bring vibrant flavors, spices, 
and colors. We would recommend you to go for  the creamy laksa 
or flavorful Penang prawn mee, topped with crispy kueh pie  tees. 
For more punchy flavors, you can also choose options like Assam 
fish,  shrimp stir-fried with petai (a stinky bean) or beef rendang.
MONSOON
This restaurant is the brainchild of reputed chef Will Meyrick. He is 
the man  behind. Now, unfortunately, closed pan-Asian restaurant 
Mama San has  returned with another hybrid cuisine dining 
concept. Delving into the Southeast  Asian flavors of Indonesia, 
Malaysia, Cambodia, Vietnam, and more, this  restaurant offers a 
wide range on its menu.
SAMSEN
This offers solid Thai street food and boat noodles to Hong Kong, a 
popular Thai  restaurant. Samsen is a favorite among many people 
in Hong Kong.
The generous bowls of wagyu beef boat noodles are topped with 
veggies, beef  balls and crunch in a meaty and rich broth. We would 
highly recommend getting  extra crispy pork or fish skin to 
complement the meal. Along with it, a beer would  not hurt either.
Casual and a bit cramped, this eatery feels as though it came 
straight out of
Bangkok‘s side streets.
CAFÉ MALACCA
You may not have the best Southeast Asian food without visiting 
this restaurant.  This is one of the most authentic Malaysian and 
Singaporean kitchens in the city.  Ranked high, if among the local 
Southeast Asians in the town. The smoky and  aromatic char koay 
teow here is one of their most popular dishes.
XUAN
Helmed by Vietnamese chef John Nguyen, formerly of Chôm Chôm, 
Xuan is a  modern-style Vietnamese restaurant. It offers all the 
classics with a little bit of a  twist.
The 12-hour braised beef tongue salad, for example, is a winning 
start with  freshness from green mango, pomelo, and homemade 
citrus dressing, which is  followed by the signature beef pho in a 
beef broth, simmered for about 24-hours.  You can even opt for 
amplifying the noodles with add-ons like roasted beef bone  marrow, 
chicken heart, liver, or crispy skin. The com ga Hoi and chicken rice 
is  another star dish – it gets the top marks, so you can try this out 
too.
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront 
Rd,Tung Chung  Hong Kong
+852 2762 8077
[email protected]
Content Resource:
htt
ps://mintandbasil.hk/blog/where-to-eat-the-best-pan-asian-food
-in- 
 hong-kong
THANK YOU