Where to Eat the Best Tasting Thai Food in Hong Kong
                       WELCOME
TO
Where to Eat the  
Best Tasting Thai  
Food in Hong  
Kong?
Researches have shown that Thai food is the healthiest food. The reason is that 
Thai food is not  overcooked and it is prepared lightly.
Let us not forget the real heroes - The Thai ingredients used to prepare the healthiest, 
lightest and the  yummiest food.
Also, Thai meal contains a healthy balance of proteins, carbohydrates, and fats.
Not just this, Thai food also features a variety of non-starchy vegetables that provide 
fibre, vitamins,  and minerals.
The food isa said to be tasty when right ingredients are put in the right quantity and 
at the right time.  Even though it is said that Thai food is easy to cook, you would 
need expertise to know at what time  you should add certain ingredient and in what 
quantity.
Anything in excess or less will destroy the flavours and the dish can turn into nothing 
but a disaster.  However, you do not have to bother yourself with cooking Thai food 
because the best Thai restaurant  is here to give you the taste, flavours, and aroma 
you desire. Visit Mint and Basil in Tung Chung and  order from a wide variety of Thai 
food it offers.
Why Choose Only Mint and 
Basil, Thai  
Restaurant?
Imagine, you are sipping your favourite drink, eating a Thai 
classic dish  served with in-house sauces. You are with your 
favourite people around  and while you are being happy 
about the whiff of the sizzling hot Thai  cuisine on your 
table, the cool breeze whispers in your ear – all this is a  
pocket-friendly range.
When it comes to Thai food, Mint and Basil has a variety to 
offer. Right  from soups to cold appetizers to hot appetizers, 
desserts, and set lunches,  everything on the menu will give 
you options to choose from.
I must say, we have everything to spoil you with delicious 
choices. Have a  look at our Mint and Basil
Not just this, Thai restaurant also gives you a number of offers
 ike set  lunches A, B, C, Ladies Night, Happy Hour and many 
more. To explore, you  will have to visit us once and we 
promise, once you are here, you would  want to re-visit.
Mint and Basil’s food, culture, drinks, and the ambiance 
will invite you  again!
You can also avail the benefits of the above-mentioned 
offers too and  have a gala time with your friends, family, 
and loved ones.
Aaharn
Whether you want to eat sushi degustation or an elegant yum 
cha spread,  Tai Kwun is the place where you can have the 
highly-rated bites in Hong  Kong. Among other stellar 
restaurants, we have a Michelin-star Thai  restaurant Aaharn. 
It has been conceptualised by a renowned Australian  chef 
David Thompson.
He has been credited for introducing Thai cuisine to the 
diners outside  Asia.
Chef Thompson is the force behind London’s Thai Street food-
inspired  Nahm, then the world’s first Thai restaurant to 
receive a Michelin star. It  showcases the breadth of modern 
Thai cuisines with a deliciously concise  menu which changes 
with the seasons.
Here, chefs prepare the food using fresh herbs and vegetables 
which are  daily flown from Thailand’s enliven each plate. The 
best part is that the  curries, fragrant and complexes are 
prepared without using any shortcuts.  No cans of milk are 
used but, every drop of coconut milk is extracted by  hand.
Chachawan
If you think Thai cuisines are limited to green curry and dish 
cakes, then  just wait a second and read after a pause 
because there is a lot more to  it. Chefs at Chachawan 
celebrate what lies beyond. This is a place where  you will 
find a blend of spicy, herb-heavy flavours of the North-
Eastern  region of Isaan.
The menu of Chachawan reveals how deeply the 
foodways of  landlocked Laos have influenced the 
evolution of Thai food.
Meanwhile, the 24-hour marinated chicken thigh and grilled 
pork collar  and Khor Moo Yung make for sumptuous main 
dishes. Both are served  with a tangy him jeaw which is 
perfect for slathering or dipping.
Quietly stationed in the noodles and rice section of the 
menu is Khanom  Jeen Nam Ngiao. Aflush with red cotton or 
dried kapok, the official  flower of Guangzhou, this sweet 
and spicy noodle soup carries a  Cantonese connection.
After you are done with your Isaan feast, end it with the 
tropical  desserts like warm coconut rice dumplings for 
cooler days, and during  summers, go for young coconut ice 
cream with sweet corns and peanuts.
Kok Kok
As vegetarian and vegan diets are now widely in demand, 
the plant-  based meat industry is also booming. With this, 
the restaurants in Hong  Kong are also riding the wave.
Responding to the growing demand, Kam Tin’s Kok Kok is 
one of the
best Thai restaurants in Hong Kong for plant-based diners.
It is located far away from the old Kai Tak airport, the 
essence of  Kowloon City remains intact. This 
restaurant was started by Ah B,  grandson of the 
proprietor of the eminent Lung Jie eatery.
Amporn Thai Food
Foodies know that some of the most unapologetically tasty 
and spirited  fare comes from cooked food centres which 
are dotted around the city.  It is housed in Kowloon City’s 
cooked food centre. It is known for  purveying some of the 
highest quality produce in the town, Thai dai pai  dong 
Amporn Thai offers the most loved regional dishes at 
affordable  prices. The huge menu, especially well-suited to 
larger parties with  diverging tastes, covers all the four 
types of Thai bases like: Tom (boiled  dishes), Yam (spicy salads), 
Tam (pounded foods) and Gaeng (curries).
No food is complete without its dessert. So, Amporn’s 
rendition of  mango sticky rice is the crème de la 
crème.
This version of the dessert is thoughtfully composed and 
includes both  white and black glutinous rice – the latter, 
tinged a deep amethyst, gives  rich and nutty flavour.
Mak Mak
Appealing interiors, well-crafted tipples and punchy food 
fit for  omnivores, vegetarians and gluten-free diners – 
everything for the  perfect lunchtime or cocktail hour 
venue at Mak Mak.
It will be hard for you to find flaws with signature dishes at 
this stylish  Thai restaurant. Green curry, herbaceous and 
creamy, is the most liked  palate among people.
Whereas, the aromatic Massaman Lamb, filled with spices 
such as bay  leaf, cardamom, cumin, galangal, and cloves 
recalls interactions between  Muslim traders and Ayuthayya.
Sip Song
Sip Song gives the playful vibes of the Southern coast of 
Thailand along  with it serves savoury provisions and 
potent cocktails.
The chef here serves you Thai food with a twist and a touch of 
Australian  flair to the food. Some of our favourite dishes 
include the “Don’t Tell Mom”  Roti Pancake with BBQ pork 
neck, crispy shallots, chilli jam, fresh herbs,  and the Kai Loog 
Keuy.
With its beachfront location, this would be one of the
 best Thai  restaurants in Hong Kong
We know different Thai restaurants that you can visit to 
satiate your  hunger for yummy Thai cuisines.
Now, let me tell you the best and the healthiest Thai dishes 
that you must  definitely try:
Tom Yum 
soup  Papaya 
salad  
Steamed fish  
Larb Gai 
salad  Tofu 
green curry
Chicken satay 
skewers  Thai Beef 
salad
Rice paper rolls
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront Rd,Tung Chung 
Hong Kong
+852 2762 8077
[email protected]
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 best-tasting-thai-food-in.html