Uploaded on Nov 23, 2021
Appetizers are finger foods usually served before the meal. Also called by names such as hors d’oeuvres, antipasti, or starters, these are sometimes served in between the meals too. These range in variety from very simple to extremely complex, completely depending on the occasion and the time taken to prepare. If you are searching for the best hot and cold appetizers in hong kong then visit our website. Read more: https://mintandbasil.hk/blog/must-try-hot-and-cold-appetizers-in-hong-kong
                     Must Try Hot and Cold Appetizers in Hong Kong
                         WELCOME  
 TO
Must Try Hot  and 
Cold Appetizers in  
Hong Kong
Appetizers are finger foods usually served before the meal. Also called by  names such as 
hors d’oeuvres, antipasti, or starters, these are sometimes  served in between the meals 
too. These range in variety from very simple to  extremely complex, completely 
depending on the occasion and the time  taken to prepare.
Not just food, these are also best accompanied with cocktails, mocktails,  and other 
drinks.
As said above, the appetizers are of different types, but here I am going to  focus mainly 
on the following two kinds.
• HotAppetizers  
• Cold Appetizers
LET’S SEE THE DIFFERENCES AND SIMILARITIES  
BETWEEN THE BOTH.
HOW ARE HOT AND COLD APPETIZERS SIMILAR?
Well, the similarity between both the appetizers is just the fact that these are meant to make you eat  more. 
This is no doubt quite a common and simple thing to mention but let us not underestimate the  power of 
appetizers. These develop hunger or we can even say these give you the bandwidth to think over  the main 
course you would want to order at your favourite restaurant in Hong Kong.
HOW DO BOTH DIFFER?
The literal difference between cold and hot appetizer lies in their temperature. As the name suggests, cold  
appetizers are served in lower temperatures, while hot appetizers are served in higher temperatures. Hot  or 
cold, these are meant to make you want more, develops hunger followed by the main food – lunch or  dinner.
WHAT MAKES GREAT APPETIZERS?
Big on flavour and perhaps small on size  
M ust have appetite-whetting qualities  
Light and tasteful
Attractively arranged  
Harmonious in color and taste
Appetizers can earn five stars if 
they have the above characteristics.
If you are wondering about the place from where you can get appetizers with such qualities without  
burning a hole in the pocket, then go nowTh1e:rDeotuhbaelnctlokciMotinetdatind Basil, the best Thai restaurant in 
Hong  Kong. You get variety of hot and cold appetizers.
HOT APPETIZERS
The taste of each of these appetizers will give you an enriching experience. 
Here’s what we  have for you in the menu.
VEGETARIAN SAMOSA 素素素素 
This is an Indian dish cooked with 
spiced potatoes stuffed in a classic 
deep-fried pastry. If you want to 
experience the true Indian flavours 
then keep aside the forks and knives, 
for this is better eaten with fingers. 
ONION AND OKRA BHAJI 香香香香香香香
This is Mint and Basil’s signature dish. 
This hot  appetizer is all about spiced 
battered onion  rings and okra. This 
will best suit the taste of  those who 
love spicy food. A bit of spice before  
the main course never hurts. So, when 
you  come to M int and Basil, add it 
into the list of  must-try dishes.
POR PIA THORD 香香香香香
Another hot appetizer to enjoy before 
ordering  the main dishes. These are 
decadent spring  rolls cooked with crab 
meat and chicken deep  fried to 
perfection. Once you have it, you will  
crave for it every day. Such delicious is 
this  appetizer. Just true to its name!
This is not the end to hot appetizers, 
just reach  out to the menu, choose 
from the best and  place an order from 
the best Thai restaurant in  Hong 
Kong.
COLD APPETIZERS
POR PIA SOD JE (4 PIECES) 香香香
香香
香香香香香
Healthy and yummy to the taste, this 
cold  appetizer tops our menu chart. 
This dish is all  about avocado wrapped 
in fresh rice paper roll.
POR PIA SOD GOONG (4 PIECES) 香香
香香香香香香香香香
Another cold appetizer best loved by 
the  customers all for great reasons, its 
flavours,  aroma, and not to forget the 
price. Made with  fresh shrimps, 
vegetables, and herbs. These are  
wrapped in fresh rice paper which is 
served  with in-house fish sauce and 
lime dip.
POR PIA SOD PHED (4 PIECES) 香香香
香香香香香香香香
4 pieces of this cold appetizer is served. 
This dish is  all about smoked duck breast 
meat, vegetables and  herbs wrapped in 
fresh rice paper, served with in-  house 
fish sauce and lime dip.
Trust me, there is no end to the appetizers 
you can  order from the best Thai 
restaurant in Hong Kong,  i.e., M int and 
Basil.
The above-mentioned starters are not the 
only  one. There are number of other 
varieties too  which you can get from the 
top restaurants in Tung  Chung. But if you 
are looking for warming  ambiance, 
quality, flavourful and healthy food that  
too in the pocket-friendly budget, then 
there is no  place better than Mint and 
basil in Tung Chung.
So, come if you want to satiate your 
hunger  cravings.
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront 
Rd,Tung Chung  Hong Kong
+852 2762 8077
[email protected]
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