Introduction To Thai cuisines
                     INTRODUCTION 
TO THAI 
CUISINES 
While most people 
think of Thai food as 
somewhat consistent, 
it is anything but not 
uniform! Due to 
several factors like 
weather and culture, 
various regions of 
Thailand have different 
types of food! 
NORTHERN 
THAILAND  
The food in this 
province is the 
outcome of a 
wonderfully diverse 
melting pot of 
several other cultures 
and ethnicities. 
PIVOTAL DISH: KHAO SOI 
Khao soi is a deliciously creamy 
coconut curry noodle soup 
motivated by Burmese food and is 
typically served with chicken, beef, 
pork, or vegetables.  
NORTHEASTERN 
THAILAND  
Northeastern Thailand 
has been a 
reasonably isolated 
section of the country 
recently. The essential 
herb of the region is 
unique, like plaa raa, 
which is a dense, rich, 
unfiltered flavor of 
fermented fish. 
CENTRAL THAILAND  
While the food here 
is spicy because of 
the fresh chilies, it 
is nowhere near as 
fierce as 
Southern or Northe
astern food
.  
SOUTHERN THAILAND  
This is the cuisine that most non-Thai 
people imagine when they imagine Thai 
food they have once eaten – both quite 
spicy and quite creamy, gratitude to the 
goodness of coconuts.  
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on-to-thai-cuisines