Uploaded on Nov 2, 2021
The main difference between Thai curry vs Indian curry is their ingredients. Both curries have a broth but the ingredients are totally different. Thai curry is made up of with lemongrass, shrimp paste, chilies, garlic, lime, ginger, shallots, and much more. If you are searching for the best restaurant in hong kong then you can check out website and get more information regarding this topic as well. Read more: https://thaifoodhk.weebly.com/blog/thai-curry-vs-indian-curry-5-major-differences
                     Thai Curry vs Indian Curry - 5 Major Differences
                       WELCOME
TO
Thai Curry vs  
Indian Curry- 5 
Major  Differences
If there is one thing that can change your mind I.e., 
curries. It  comes with full of spices and flavors that 
can tantalize your  tastebuds. So now the question is 
what is curry? In today's  world, it described various 
different dishes in many different  cuisines. The two 
most famous curries are Thai curry and Indian  curry. 
Both have different flavors and ingredients. In this 
blog,  you will know about Thai curry Vs Indian Curry 
so that you can  easily recognize and choose the best 
version for yourself that  you are more interested in 
trying.
5 Major Differences
Main Ingredients Of Thai Curry Vs Indian Curry
The main difference between Thai curry vs Indian curry 
is their  ingredients. Both curries have a broth but the 
ingredients are  totally different. Thai curry is made up 
of with lemongrass,  shrimp paste, chilies, garlic, lime, 
ginger, shallots, and much more.  They also used 
coconut milk and lots of veggies, meats, and fish  
sauce. For the red curry, they used red chilies, and for 
green curry,  they used green chilies. Also, they added 
meats and fish to make  their curries more 
mouthwatering.
Indian curry is made up of tomatoes and onions that 
are sautéed  until it becomes soft and blended easily. A 
lot of flavors are added  such as cumin, turmeric, 
cinnamon, red chili powder, coriander  powder, and so 
on. In south India, some people also added  coconut 
milk in their curries, while others used yogurt, cream,  
butter, and water. Indian curries come in two forms one 
is  vegetarian and the other one is non-vegetarian. 
Chicken, mutton,  and fish all these things are all added 
in non-vegetarian curries.
No matter what kind of cravings you have? Order 
these curries  from the best Indian restaurant in 
Hong Kong.
Both Curries Have Different Flavor Profiles
As we all know both curries have different ingredients 
so their  flavors are. So now the question is how they 
taste different from  each other? When you try Thai 
curry, you will love its taste  because of its fresh herbs 
and bright citrusy hints from the lime  leaves and 
lemongrass. However, if you choose Indian curry, it is  
thick and velvetier as compared to Thai curries and is 
hearty and  savory. Indian curries are packed with 
spices such as cinnamon,  ginger, turmeric, garlic, 
cumin, etc.
Indian Curries Used Spiciness Whereas Thai 
Curries  Based on Coconut Milk
Curry is cooked by heating oil in a pan and then start 
adding dry  spices and toasting them until fragrant. It 
includes cumin seeds,  cloves, black pepper, coriander 
seeds, cinnamon, turmeric, red  chilli powder and 
much more. They also added garam masala  which is 
a mixture of 10 spices.
On the other hand, Thai curry is heated and then 
added to a  coconut milk. They mashed all 
ingredients together such as  lemongrass, ginger, 
shrimp paste, garlic and pestle so that the  natural 
liquids are released.
Thai Curry Is Spicier
We all know Thai curries are spicier as compared to 
Indian  curries. If you don’t like spicy curry, go for 
Thai yellow curry  which is sweeter and mild. Yes, it's 
true Indian curries include a  lot of spices but it is 
less spicy. If we talk about Thailand, dishes  are made 
less spicy for tourists. However, if you love spicy 
food,  tell the waiter that add some spiciness to your 
curries. You can  also try both curries in any 
restaurant In Hong Kong.
Indian Curry Uses Dairy Products
Do you know Indian curries are made from dairy 
products such as  Ghee, butter and lots of dried 
spices? Some chefs also added  yogurt and cream to 
make their curries more thickened. Whereas  Thai 
curries are not made from dairy products. It is usually  
cooked in peanut oil, coconut oil or chicken stock as 
broth.
So now you know the difference between Indian 
curries Vs Thai  Curries. In Hong Kong, curries are 
very famous and the best part  is you can order from 
any Indian restaurant in Hong Kong. What  else could 
you want for? Try these curries today and change your  
tastebuds.
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curry-5-major-  differences
 
                                          
                
            
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