Uploaded on Nov 2, 2021
The main difference between Thai curry vs Indian curry is their ingredients. Both curries have a broth but the ingredients are totally different. Thai curry is made up of with lemongrass, shrimp paste, chilies, garlic, lime, ginger, shallots, and much more. If you are searching for the best restaurant in hong kong then you can check out website and get more information regarding this topic as well. Read more: https://thaifoodhk.weebly.com/blog/thai-curry-vs-indian-curry-5-major-differences
Thai Curry vs Indian Curry - 5 Major Differences
WELCOME
TO
Thai Curry vs
Indian Curry- 5
Major Differences
If there is one thing that can change your mind I.e.,
curries. It comes with full of spices and flavors that
can tantalize your tastebuds. So now the question is
what is curry? In today's world, it described various
different dishes in many different cuisines. The two
most famous curries are Thai curry and Indian curry.
Both have different flavors and ingredients. In this
blog, you will know about Thai curry Vs Indian Curry
so that you can easily recognize and choose the best
version for yourself that you are more interested in
trying.
5 Major Differences
Main Ingredients Of Thai Curry Vs Indian Curry
The main difference between Thai curry vs Indian curry
is their ingredients. Both curries have a broth but the
ingredients are totally different. Thai curry is made up
of with lemongrass, shrimp paste, chilies, garlic, lime,
ginger, shallots, and much more. They also used
coconut milk and lots of veggies, meats, and fish
sauce. For the red curry, they used red chilies, and for
green curry, they used green chilies. Also, they added
meats and fish to make their curries more
mouthwatering.
Indian curry is made up of tomatoes and onions that
are sautéed until it becomes soft and blended easily. A
lot of flavors are added such as cumin, turmeric,
cinnamon, red chili powder, coriander powder, and so
on. In south India, some people also added coconut
milk in their curries, while others used yogurt, cream,
butter, and water. Indian curries come in two forms one
is vegetarian and the other one is non-vegetarian.
Chicken, mutton, and fish all these things are all added
in non-vegetarian curries.
No matter what kind of cravings you have? Order
these curries from the best Indian restaurant in
Hong Kong.
Both Curries Have Different Flavor Profiles
As we all know both curries have different ingredients
so their flavors are. So now the question is how they
taste different from each other? When you try Thai
curry, you will love its taste because of its fresh herbs
and bright citrusy hints from the lime leaves and
lemongrass. However, if you choose Indian curry, it is
thick and velvetier as compared to Thai curries and is
hearty and savory. Indian curries are packed with
spices such as cinnamon, ginger, turmeric, garlic,
cumin, etc.
Indian Curries Used Spiciness Whereas Thai
Curries Based on Coconut Milk
Curry is cooked by heating oil in a pan and then start
adding dry spices and toasting them until fragrant. It
includes cumin seeds, cloves, black pepper, coriander
seeds, cinnamon, turmeric, red chilli powder and
much more. They also added garam masala which is
a mixture of 10 spices.
On the other hand, Thai curry is heated and then
added to a coconut milk. They mashed all
ingredients together such as lemongrass, ginger,
shrimp paste, garlic and pestle so that the natural
liquids are released.
Thai Curry Is Spicier
We all know Thai curries are spicier as compared to
Indian curries. If you don’t like spicy curry, go for
Thai yellow curry which is sweeter and mild. Yes, it's
true Indian curries include a lot of spices but it is
less spicy. If we talk about Thailand, dishes are made
less spicy for tourists. However, if you love spicy
food, tell the waiter that add some spiciness to your
curries. You can also try both curries in any
restaurant In Hong Kong.
Indian Curry Uses Dairy Products
Do you know Indian curries are made from dairy
products such as Ghee, butter and lots of dried
spices? Some chefs also added yogurt and cream to
make their curries more thickened. Whereas Thai
curries are not made from dairy products. It is usually
cooked in peanut oil, coconut oil or chicken stock as
broth.
So now you know the difference between Indian
curries Vs Thai Curries. In Hong Kong, curries are
very famous and the best part is you can order from
any Indian restaurant in Hong Kong. What else could
you want for? Try these curries today and change your
tastebuds.
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curry-5-major- differences
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