Uploaded on Oct 19, 2020
Whether the tourists or local residents of Hong Kong, they never worry about what to eat. There are several restaurants in Hong Kong, serving a constant stream of tourists and locals with a variety of dishes in Thai, Indian, Vietnamese, Chinese Food, and so on. In Hong Kong, you can taste a dazzling array of delicious dishes and varied styles of Indian Dishes, including Punjab’s tandoori barbecue, variety of naans, Kerala’s fish curry, and countless delicacies. Let’s get you through the specialties of Indian food and take a dive into the Indian cuisines you must try. Read more at :- https://mintandbasil.hk/blog/travelers-guide-to-indian-food-what-where-to-eat-the-best-indian-cuisine/
                     Travelers Guide To Indian Food What Where To Eat The Best Indian Cuisine
                     Travelers Guide To Indian 
Food What Where To Eat 
The Best Indian Cuisine
WHY IS INDIAN FOOD DELICIOUS?  
The ingredients are cooked together in a 
hodgepodge, accompanied by a charming 
fragrance, this is the Indian cuisine that has 
taken the world by storm. People who are new 
to its flavors are usually frightened by this “sea 
tactic” cooking method with various spices. The 
strong aroma of cardamom, a lot of chili with 
tamarind, and other seasonings, people who are 
not familiar with it will be overwhelmed by the 
rich taste that fills the mouth.  The combination 
of these cooking techniques creates the 
fascinating flavors of popular Indian cuisine. 
BUTTER CHICKEN
With all the delicious flavours of cream, garlic, 
tomatoes, coriander, butter, and ginger, Butter 
Chicken is a specialty of Indian food. Typically 
known as murgh makhani in India, the aromatic 
flavors of this dish are to be loved. Presentation 
with the creamy and buttery sauce having the 
golden pieces of chicken make it more tempting. 
The dish could be served individually, or it also 
complemented the best with garlic naan or 
tandoori roti.  
VEGETARIAN SAMOSA  
his moreish starter snack is very crispy and 
chewy while eating. Loaded with potatoes, peas, 
vegetables and spices, these triangle pastries 
are fried in vegetable oil. This one is a perfect 
pick for vegetarians who do not want to 
compromise with taste. If you haven’t tried 
samosa before in your life, you are missing a big 
part in delicious food.  
CHICKEN TIKKA  
It would be hard that someone won’t fall in love 
with the taste after trying this. Chicken tikka is 
basically a North Indian style snack prepared 
by marinating boneless chicken in spices and 
yogurt. Traditionally, this dish was prepared in 
a clay oven (tandoor). But now, it’s cooked on 
grills or regular oven to make the cooking 
process fast.  
DAL MAKHNI
If you haven’t tried this yet, you don’t know the 
real taste of India. Indian people are fond of 
Dal Makhni and its creamy smooth texture. It’s 
another great option for vegetarians. This is a 
classic dish made with mixed lentils that are 
simmered in creamy and spicy sauce. To taste 
the rich and traditional taste of Dal Makhni, head 
on to Mint & Basil, which serves the best Indian 
cuisines with the authentic flavors.  
CHICKEN BIRYANI
A rice dish loaded with spicy chicken made 
with different ingredients such as a creamy 
blend of onions, tomatoes, yogurt, garlic, 
ginger, turmeric, cumin, and so on.   
Chicken biryani is a whole meal suitable for 
any time or occasion. Want an amazing 
Sunday meal or something delicious for 
dinner, biryani is a perfect dish to choose. 
THE MATCHING OF INDIAN FOOD 
WITH WINE
Don’t expect a single wine to perfectly match all Indian 
dishes. The challenge of matching wine with the entire 
Indian cuisine is not only compatible with various 
flavors but also related to cultural differences.  
The wines that can be considered to pair with famous 
Indian food are the full-bodied Syrah wines or the 
Grenache. Variety-based blended wines; energetic 
and elegant wines made from Cabernet grapes; wines 
made from Merlot grapes in Washington, USA.  
Don’t forget to ask for the recommendation of wine 
matching while enjoying delicious Indian food.  
WHERE TO EAT THE BEST INDIAN 
FOOD IN HONG KONG?
Mint & Basil is a famous Asian food restaurant in 
Tung Chung, so there is no need to introduce it. 
Before entering the restaurant, occasionally you need 
to wait in a queue in front of the door crowded with 
people. So, it is advised to book a table in advance in 
order to beat the line and try out the Signature 
Dishes. 
PAN Asian Restaurant service staff will be very 
happy to introduce you to the dishes and recommend 
those flavored dishes that will provoke your taste 
buds.  
Depending on your taste and acceptance of spicy 
food, you can enjoy delicious Indian and Asian 
cuisine all day long. 
Contact us
 Email id:- [email protected]
 Website:- https://mintandbasil.hk/
Restaurant Location
 Shop K, Seaview Crescent, 8 Waterfront Rd,
Tung Chung, Hong Kong
Content Resource:- 
https://mintandbasil.hk/blog/travelers-guide-to-indian-food-what-where-to-eat-the-best-indian-cuisine/
Thank For 
Watching 
                                          
                
            
Comments