Uploaded on Oct 19, 2020
Whether the tourists or local residents of Hong Kong, they never worry about what to eat. There are several restaurants in Hong Kong, serving a constant stream of tourists and locals with a variety of dishes in Thai, Indian, Vietnamese, Chinese Food, and so on. In Hong Kong, you can taste a dazzling array of delicious dishes and varied styles of Indian Dishes, including Punjab’s tandoori barbecue, variety of naans, Kerala’s fish curry, and countless delicacies. Let’s get you through the specialties of Indian food and take a dive into the Indian cuisines you must try. Read more at :- https://mintandbasil.hk/blog/travelers-guide-to-indian-food-what-where-to-eat-the-best-indian-cuisine/
Travelers Guide To Indian Food What Where To Eat The Best Indian Cuisine
Travelers Guide To Indian
Food What Where To Eat
The Best Indian Cuisine
WHY IS INDIAN FOOD DELICIOUS?
The ingredients are cooked together in a
hodgepodge, accompanied by a charming
fragrance, this is the Indian cuisine that has
taken the world by storm. People who are new
to its flavors are usually frightened by this “sea
tactic” cooking method with various spices. The
strong aroma of cardamom, a lot of chili with
tamarind, and other seasonings, people who are
not familiar with it will be overwhelmed by the
rich taste that fills the mouth. The combination
of these cooking techniques creates the
fascinating flavors of popular Indian cuisine.
BUTTER CHICKEN
With all the delicious flavours of cream, garlic,
tomatoes, coriander, butter, and ginger, Butter
Chicken is a specialty of Indian food. Typically
known as murgh makhani in India, the aromatic
flavors of this dish are to be loved. Presentation
with the creamy and buttery sauce having the
golden pieces of chicken make it more tempting.
The dish could be served individually, or it also
complemented the best with garlic naan or
tandoori roti.
VEGETARIAN SAMOSA
his moreish starter snack is very crispy and
chewy while eating. Loaded with potatoes, peas,
vegetables and spices, these triangle pastries
are fried in vegetable oil. This one is a perfect
pick for vegetarians who do not want to
compromise with taste. If you haven’t tried
samosa before in your life, you are missing a big
part in delicious food.
CHICKEN TIKKA
It would be hard that someone won’t fall in love
with the taste after trying this. Chicken tikka is
basically a North Indian style snack prepared
by marinating boneless chicken in spices and
yogurt. Traditionally, this dish was prepared in
a clay oven (tandoor). But now, it’s cooked on
grills or regular oven to make the cooking
process fast.
DAL MAKHNI
If you haven’t tried this yet, you don’t know the
real taste of India. Indian people are fond of
Dal Makhni and its creamy smooth texture. It’s
another great option for vegetarians. This is a
classic dish made with mixed lentils that are
simmered in creamy and spicy sauce. To taste
the rich and traditional taste of Dal Makhni, head
on to Mint & Basil, which serves the best Indian
cuisines with the authentic flavors.
CHICKEN BIRYANI
A rice dish loaded with spicy chicken made
with different ingredients such as a creamy
blend of onions, tomatoes, yogurt, garlic,
ginger, turmeric, cumin, and so on.
Chicken biryani is a whole meal suitable for
any time or occasion. Want an amazing
Sunday meal or something delicious for
dinner, biryani is a perfect dish to choose.
THE MATCHING OF INDIAN FOOD
WITH WINE
Don’t expect a single wine to perfectly match all Indian
dishes. The challenge of matching wine with the entire
Indian cuisine is not only compatible with various
flavors but also related to cultural differences.
The wines that can be considered to pair with famous
Indian food are the full-bodied Syrah wines or the
Grenache. Variety-based blended wines; energetic
and elegant wines made from Cabernet grapes; wines
made from Merlot grapes in Washington, USA.
Don’t forget to ask for the recommendation of wine
matching while enjoying delicious Indian food.
WHERE TO EAT THE BEST INDIAN
FOOD IN HONG KONG?
Mint & Basil is a famous Asian food restaurant in
Tung Chung, so there is no need to introduce it.
Before entering the restaurant, occasionally you need
to wait in a queue in front of the door crowded with
people. So, it is advised to book a table in advance in
order to beat the line and try out the Signature
Dishes.
PAN Asian Restaurant service staff will be very
happy to introduce you to the dishes and recommend
those flavored dishes that will provoke your taste
buds.
Depending on your taste and acceptance of spicy
food, you can enjoy delicious Indian and Asian
cuisine all day long.
Contact us
Email id:- [email protected]
Website:- https://mintandbasil.hk/
Restaurant Location
Shop K, Seaview Crescent, 8 Waterfront Rd,
Tung Chung, Hong Kong
Content Resource:-
https://mintandbasil.hk/blog/travelers-guide-to-indian-food-what-where-to-eat-the-best-indian-cuisine/
Thank For
Watching
Comments