Different Types of Thai Curries
                     Thai food are linked to the dish and 
Different Types the curry paste used as the primary 
of Thai Curries  ingredient. Each type of Thai curry gets its specific color from the chilies 
and other ingredients. 
Thai green curry is often made 
Green using green vegetables like 
Curry 
(Gaeng green eggplant fresh herbs 
Kiew such as sweet basil leaves, but 
Whan)  it can also be made using 
seafood and meat. 
Penang is a mild curry and has a 
Penaeng Curry consistency similar to green curry. But 
(Gaeng Penaeng)  it uses less coconut milk than green curry, which also keeps the 
texture less thick. 
Dealing with 
Thai curries is 
difficult 
because they 
Red Curry are all closely 
(Gaeng similar, so you 
Phed)  can end up 
complicating 
one of them 
with another. 
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