Variety of Indian Food in Hong Kong
                     Variety of  
Indian Food  in 
Hong Kong
Gone are the days when you used to crave Indian food overseas and could 
hardly get  it. Now, no matter where you are, in which part of the globe, 
you can easily get to eat  your favorite Indian platter without 
compromising on the quality, and price.
Especially, if you are looking forward to eating the Best Indian Food in 
Hong Kong,  visit the Best Indian Restaurant, Mint and Basil and enjoy 
different food types.
Whether your taste buds are craving Indian street food like vegetarian 
samosas or  grilled/ Tandoori food, Mint and Basil in Tung Chung have 
everything to suit your  taste buds.
The menu is not just limited to lunch, dinner, but different drinks, 
appetizers,  seafood, dessert, and the list is endless.
Mint and Basil, the Best Indian Restaurant in Hong Kong serve a number 
of Indian  delicacies. Let us see what are those:
Hot Appetizers 
Vegetarian Samosa
This Indian savory is deep-fried and 
filled with  potatoes and vegetables. 
This tastes ten times  better if eating 
with fingers. Once you have it,  you 
will never stop licking your fingers.
So, here’s a pro-tip –  Keep the forks and 
knives  aside, eat it with fingers because this 
vegetarian  Samosa is cooked with all things 
healthy and nice.  Eating it with fingers will 
certainly accentuate the  taste of this 
savoury.
Grill and Tandoor
Chicken Tikka
This is a North Indian-style boneless 
chicken  marinated in yogurt and spices. 
If you are in Hong  Kong and craving for 
Punjabi cuisine cooked in an  assortment 
of spices, then what better than the  
M int and Basil’s Chicken Tikka
n case you are a vegetarian, you can 
order  Panner Tikka – This is a spice and 
yogurt steeped  cottage cheese cooked 
in tandoor. The earthy  flavour that this 
dish gets will transport your  taste buds 
to seventh heaven. Not just the food,  but 
the ambiance in the restaurant will also 
give  you all the Indian vibes, making you 
feel at top of  the world.
Heritage Curry
Mix Vegetable Curry
If you are a vegetarian and looking 
forward to  eating something healthy 
and tasty at the same  time, come to 
Mint and Basil and try this mixed  
vegetable curry. As the name says, this 
curry is  made by using different 
vegetables. A healthy  assortment of 
mixed vegetables in a mild and  
flavorful curry makes this Heritage 
Curry.
Butter Chicken
We have got variety in both vegetarian 
to non-  vegetarian food. Butter Chicken 
is the Iconic dish  of tandoori chicken 
cooked in smoky, rich, and  buttery 
tomato curry.
Kadai Chicken
This is a salted chicken cooked with 
peppers and  onions in an assortment of 
herbs and Indian  spices. This is also 
spicy in taste but yummy at the  same 
time. Once you order it, the aroma of this 
 Kadai Chicken will inform you about its  
preparation right from its whiff – such 
aromatic is  this dish to nostrils, imagine 
its taste.
What Makes Indian Food So Special?
Indian dishes are versatile in nature. You do not have to cook them 
with specific  measurements. This nature of Indian food makes it 
unique and special. Today,  Indian food stands out of the crowd and 
is definitely popular all over the globe.  Right from North Indian 
Butter Chicken to South Indian Idlis and Dosas, Indian  food is not 
just rich in its taste, but also variety. You can find something for 
every  occasion – such diverse is the Indian food. Apart from that 
Indian food is made  with a wonderful combination of delicate 
flavours and strong spices. Other than  that, it is also the symphony 
of different nutrients that make the Indian food  healthy and fit to 
eat.
Now, let us look at the factors that make Indian food different to 
other food types.
Diversity:
Of course, India is a country with rich 
history and  diverse culture. Every 100 
km you travel, you will  find a unique 
flavour and a completely different  
cultural background. Even the food 
differs in its  taste, a variety from place 
to place. The diversity  in colours, 
presentation, and aroma of Indian  food 
makes it special.
Complexity:
Fair to say, Indian dishes are not simple. These require 
some time to  prepare. The reason is that Indian dishes 
are prepared in Indian  spices and those are simmered to 
get the flavour and aroma out of  them. There are some 
Indian dishes that require hours of  preparation even 
before putting it for cooking. Some dishes even  require 
complicated cooking procedures. For instance, cooking  
Butter Chicken, Kadai Chicken needs time as the gravy 
(soup) is  cooked slow to make the chicken tender and 
juicy. Every dish  requires different cooking technique, 
which is an art in itself.
Inconsistency:
This is another important factor that makes Indian food 
special. The  Indian food tastes different everywhere. 
Whether you order  something at a restaurant or you eat 
something at home, or in any  part of the world, you will 
get different flavours. Indian dishes do not  require you to 
follow strict measurements because almost every  Indian 
dish is made using spices. Those who like eating spicy 
food add  extra spices while those who like less chilly, will 
prefer Indian food  made in less Indian spices. So, this is 
how consistency differs and it  makes Indian food extra 
special.
Health Benefits –
Even though a lot of Indian spices are 
added, the  Indian food offers number of 
health benefits. The  spices like ginger, 
turmeric, red chili powder,  cumin seeds, 
etc., are added in almost every  Indian 
dish. These ingredients have a lot of 
health  benefits and also makes the taste 
rich, spicy, and  full of flavours.
This shows that the ingredients used in 
Indian  food are not just rich in taste but 
offer a number  of health benefits too. 
Thinking about the price?  Well, do not 
worry about it. M int and Basil, the  Best 
Restaurant in Hong Kong, offers 
delicacies  in the most affordable range.
GET IN TOUCH
Shop K, Seaview Crescent, 8 Waterfront 
Rd,Tung Chung  Hong Kong
+852 2762 8077
[email protected]
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