Still Wine - During fermentation the yeasts consume the sugar and turn it into alcohol, a byproduct of this process is carbon dioxide. If the carbon dioxide is allowed to escape the wine is referred to as still. Includes all white, red and rosé still wines. Browse our full report with Table of Contents: https://marketreportsonsaudiarabia.com/report/449670/still-wine-wines-market-in-the-united-arab-emirates-uae-outlook-to-market-size-growth-and-forecast-analytics