Pregelatinized starch is a physically modified form of native starch that has been pre-cooked and dried to improve its functionality. This process allows the starch to swell and develop viscosity in cold water without the need for heating. It is widely used as a thickener, binder, stabilizer, and texturizing agent in food products such as instant foods, sauces, bakery items, and dairy desserts. In pharmaceutical and nutraceutical applications, pregelatinized starch serves as an effective excipient, supporting tablet binding, compressibility, and uniform formulation. Its ease of use, processing efficiency, and versatility make it a valuable ingredient across multiple industries.